Cheesy Turkey Kielbasa Pasta Bake You’ll Love

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If you’re looking for a comforting and delicious meal, this Cheesy Turkey Kielbasa Pasta Bake is sure to hit the spot. With its creamy cheese sauce, savory turkey kielbasa, and perfectly baked pasta, it’s a dish that’s both hearty and satisfying. Perfect for a family dinner or a cozy night in, this recipe promises to become a favorite in your home. Enjoy the delightful blend of flavors that make this pasta bake truly irresistible!

Steps

  1. Preheat your oven to 450°F. Rinse the baby potatoes, cut them into halves, and place them in a large mixing bowl.
  2. Add avocado oil, smoked paprika, dried thyme, and salt to the potatoes. Stir to ensure the potatoes are evenly coated with the seasoning.
  3. Line a baking sheet with a silicone liner or parchment paper, spread the seasoned potatoes on it, and roast them for 15 minutes.
  4. While the potatoes are roasting, slice the turkey kielbasa into coin shapes and chop the bell peppers.
  5. After 15 minutes, take the potatoes out of the oven and add the sliced kielbasa and bell peppers. Return the baking sheet to the oven for another 10 minutes.
  6. If you want the kielbasa to be more browned, switch the oven to broil for an additional 3 minutes, but this step is optional.

Ingredients

  • Baby potatoes, halved (12 ounces)
  • Avocado oil (1 tablespoon)
  • Smoked paprika (1 teaspoon)
  • Dried thyme (1 teaspoon)
  • Salt (to taste)
  • Turkey kielbasa, sliced into coins (14 ounces)
  • Bell peppers, chopped (1-2, depending on size)

FAQ

  • What is Turkey Kielbasa?
  • Turkey kielbasa is a type of Polish sausage that is typically made with turkey instead of the traditional pork or beef. It is seasoned with spices like paprika and garlic, giving it a unique aroma and flavor. Turkey kielbasa is pre-cooked and only needs to be heated before serving.
  • How do you cook turkey kielbasa and potatoes in the oven?
  • To cook turkey kielbasa and potatoes in the oven, start by cutting baby potatoes in half and seasoning them with spices and oil. Roast the potatoes at 450°F for 15 minutes. Then, add sliced turkey kielbasa and any additional vegetables to the pan and continue roasting for another 10 minutes.
  • Do you need to peel kielbasa before cooking?
  • There is no need to peel the casing off kielbasa before cooking. It can be cooked in its casing similar to a hot dog, which adds to its convenience.
  • What vegetables pair well with turkey kielbasa?
  • Vegetables that complement turkey kielbasa include bell peppers, onions, green beans, tomatoes, kale, spinach, and cabbage. You can customize the recipe by adding your favorite vegetables.
  • How long does turkey kielbasa last in the fridge?
  • Once opened, turkey kielbasa can be stored in the refrigerator for about 3-5 days. It is advisable to check the expiration date on the package before purchasing.

Tips

  • Pre-Cook Potatoes for Crispiness: Roast the baby potatoes for about 15 minutes before adding the kielbasa to ensure they are fully cooked and slightly crispy.
  • Use Organic Baby Potatoes: Since you won’t be peeling the potatoes, opt for organic baby potatoes to minimize chopping and avoid potential pesticide residues.
  • Customize with Seasonal Veggies: Feel free to swap in any vegetables you have on hand, such as bell peppers, onions, or kale, to personalize the dish.
  • Easy Clean-Up Tip: Use a silicone liner or parchment paper on your sheet pan to simplify clean-up after cooking.

Equipment

  • Large Sheet Pan (2/3 size recommended for doubling the recipe)
  • Silicone Baking Mat or Parchment Paper Liner

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