Who knew Spam could be the star of dinner? This easy recipe turns the humble canned meat into a delicious meal that’s both satisfying and quick to prepare. Perfect for busy weeknights, it offers a savory twist that might just surprise you. Grab your skillet and get ready for a comforting dish that everyone will love.
Steps
- Begin by cooking the rice according to package instructions until it’s soft and fluffy. Allow it to cool slightly to make handling easier.
- While the rice is cooking, slice the SPAM® into even pieces. Fry the slices in a pan over medium heat until they are golden brown on both sides.
- Place a sheet of nori on a clean surface. Add a layer of the cooked rice on top, pressing it down gently to form a solid base.
- Lay a slice of the fried SPAM® on top of the rice. You can add a bit of soy sauce or teriyaki sauce for extra flavor at this point.
- Roll the nori tightly around the rice and SPAM®, using a bit of water to seal the edge. Cut the roll into bite-sized pieces and serve immediately.
Ingredients
- 1 can SPAM® (12 ounces), diced
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup butterscotch chips
FAQ
- What is SPAM®?
- SPAM® is a brand of canned cooked meat that has been a staple in many households since its introduction. It is made primarily from pork and ham, and can be utilized in a variety of recipes.
- Where can I buy SPAM® products?
- SPAM® products are widely available in most grocery stores across the United States. You can also purchase them online through various retailers.
- Can SPAM® be used in international cuisines?
- Yes, SPAM® is versatile and can be incorporated into a wide range of international dishes, including Hawaiian, Asian, and Mexican cuisines.
- Are there any sweet recipes using SPAM®?
- Surprisingly, yes! You can find unique recipes such as SPAM® Butterscotch Cookies that creatively use SPAM® in sweet dishes.
- What are some popular SPAM® flavors?
- Among the popular flavors are SPAM® Gochujang and SPAM® Korean BBQ, which can add a unique twist to traditional recipes like ramen, bulgogi bowls, and street tacos.
- Is SPAM® suitable for breakfast dishes?
- Absolutely, SPAM® is a great addition to breakfast items. It can be paired with eggs or included in breakfast sandwiches for a hearty start to the day.
Tips
- Balance the Flavors: When using SPAM® in dishes, pair it with ingredients that complement its savory and slightly salty taste. For instance, adding a hint of sweetness, like in SPAM® Butterscotch Cookies, can create a delightful flavor contrast.
- Texture Matters: Experiment with different cooking methods to alter the texture of SPAM®. For example, breading and frying can add a crunchy exterior, perfect for dishes like Breaded SPAM® Korean BBQ Flavored Fries.
- Incorporate Bold Spices: SPAM® pairs well with bold flavors such as gochujang or Korean BBQ sauce. These spices can elevate simple dishes like SPAM® Gochujang Flavored Ramen or Bulgogi Bowls, adding depth and complexity.
- Get Creative with Fusion: Use SPAM® in fusion recipes by combining it with traditional ingredients from various cuisines, such as kimchi in Kimchi Fried Rice Musubi or integrating it into street tacos for a unique twist.
Equipment
- Frying Pan or Skillet – For frying or sautéing SPAM® and other ingredients.
- Saucepan – To cook ramen or other boiled ingredients.
- Rice Cooker – Useful for making rice, essential for musubi and fried rice dishes.
- Musubi Mold – Specifically for shaping musubi.
- Knife – For cutting SPAM® and other ingredients.
- Cutting Board – A surface for chopping ingredients.
- Mixing Bowls – For combining and mixing ingredients.
- Measuring Cups and Spoons – To measure ingredients accurately.
- Baking Sheet – If making cookies or baking fries.
- Tongs – For handling hot food, especially when frying.
- Chopsticks – Useful for cooking and serving Asian-inspired dishes.
