If you’re looking for a simple yet flavorful dish to elevate your dinner table, this Easy Creamy Coconut Milk Chicken Recipe is just the ticket. With tender chicken simmered in a rich coconut milk sauce, it’s a delightful blend of comfort and exotic flavors. Perfect for those busy weeknights when you crave something special without spending hours in the kitchen.
Steps
- French Toast: Choose your preferred bread and dip slices in a mixture of milk, eggs, and spices. Cook on a skillet until golden on both sides.
- Edible Cookie Dough: Mix pantry staples like flour, sugar, and milk to form a dough. Ensure it’s safe and edible by using heat-treated flour and omitting eggs.
- Joanna Gaines’ Mashed Potatoes: Boil potatoes until tender and mash with milk, butter, salt, and pepper. Store in the fridge if preparing in advance.
- Strawberry Cream Cheese Cobbler: Prepare with 15 minutes of active preparation and bake until golden. Cool on a wire rack before serving.
- Old-Fashioned Pancakes: Allow milk to reach room temperature, then mix with flour and other ingredients. Cook on a hot griddle until bubbles form and flip to finish.
- Parker House Rolls: Allocate 25 minutes for active preparation and let dough rise. Bake until soft and golden for perfect homemade rolls.
- Tater Tot Breakfast Casserole: Assemble a casserole with tater tots and refrigerate overnight. Bake the next morning for a savory breakfast.
- Creamy Andouille Pasta: Start cooking sausage in a cold skillet and make a creamy sauce with milk. Combine with pasta for a hearty dish.
- Strawberry Milkshake: Blend milk with strawberries and ice cream for a quick, delicious treat. Serve immediately for best enjoyment.
- Southern Meatloaf: Mix milk with meat and other ingredients to keep the loaf moist. Bake until fully cooked and enjoy a comforting meal.
- Frittata: Use milk to create a base with eggs and mix in leftovers like vegetables and cheese. Bake until the center is set.
- Stovetop Rice Pudding: Cook rice in milk with sugar and spices until creamy. Serve as a warming dessert or snack.
- Our Best Lasagna: Layer pasta with meat, cheese, and sauce, then bake. Assemble ahead and refrigerate for convenience.
- Tres Leches Cake: Soak a baked cake in a mixture of three milks. Chill overnight to allow the cake to absorb the flavors fully.
- Spiced Orange Rolls: Incorporate marmalade and cinnamon for flavorful rolls. Bake and serve warm for a delightful treat.
- Spinach Madeline: Combine spinach with milk and pepper Jack cheese for a creamy, spicy side dish. Bake until bubbly.
- Cheese Grits: Cook grits with milk and cheese until smooth. Store leftovers in the refrigerator for later use.
- Honeybee Cupcakes: Sweeten cupcakes and frosting with honey. Optionally, garnish with edible flowers for a special occasion.
- Philly Cheesesteak Dip: Blend milk with cream cheese and mozzarella for a rich dip. Serve with bread or chips for dipping.
- Banana Muffins: Mix ripe bananas with flour and milk by hand to avoid overmixing. Bake until golden and enjoy fresh.
- Strawberry Crepes: Prepare a thin batter for crepes and cook them like pancakes. Fill with strawberries for a sweet dish.
- Ambrosia Cinnamon Rolls: Add ambrosia flavors to cinnamon rolls for a unique twist. Bake until fragrant and serve warm.
Ingredients
- French Toast
- White bread (or bread of your choice)
- Eggs
- Milk
- Cinnamon
- Vanilla extract
- Salt
- Butter (for cooking)
- Maple syrup (optional, for serving)
- Edible Cookie Dough
- All-purpose flour
- Brown sugar
- Granulated sugar
- Butter
- Vanilla extract
- Milk
- Salt
- Chocolate chips
- Joanna Gaines’ Mashed Potatoes
- Potatoes
- Milk
- Butter
- Salt
- Pepper
- Strawberry Cream Cheese Cobbler
- Strawberries
- Cream cheese
- Sugar
- Flour
- Milk
- Butter
- Baking powder
- Salt
- Old-Fashioned Pancakes
- Flour
- Baking powder
- Sugar
- Salt
- Milk
- Eggs
- Butter
- Parker House Rolls
- All-purpose flour
- Milk
- Butter
- Sugar
- Salt
- Yeast
- Tater Tot Breakfast Casserole
- Tater tots
- Eggs
- Milk
- Cheese
- Sausage or bacon
- Salt
- Pepper
- Creamy Andouille Pasta
- Andouille sausage
- Milk
- Pasta
- Butter
- Flour
- Cheese
- Salt
- Pepper
- Strawberry Milkshake
- Strawberries
- Milk
- Vanilla ice cream
- Sugar (optional)
- Southern Meatloaf
- – Ground beef
- – Milk
- – Bread crumbs
- – Eggs
- – Onion
- – Ketchup
- – Salt
- – Pepper
- Frittata
- – Eggs
- – Milk
- – Cheese
- – Vegetables (e.g., spinach, bell peppers)
- – Salt
- – Pepper
- Stovetop Rice Pudding
- – Rice
- – Milk
- – Sugar
- – Vanilla extract
- – Cinnamon
- – Raisins (optional)
- Our Best Lasagna
- – Lasagna noodles
- – Ground beef or sausage
- – Tomato sauce
- – Ricotta cheese
- – Mozzarella cheese
- – Parmesan cheese
- – Eggs
- – Milk
- – Salt
- – Pepper
- Tres Leches Cake
- – Cake flour
- – Sugar
- – Eggs
- – Whole milk
- – Sweetened condensed milk
- – Evaporated milk
- – Vanilla extract
- – Whipped cream (for topping)
- Spiced Orange Rolls
- – Flour
- – Sugar
- – Milk
- – Butter
- – Yeast
- – Orange marmalade
- – Cinnamon
- Spinach Madeline
- – Spinach
- – Milk
- – Pepper Jack cheese
- – Butter
- – Flour
- – Onions
- – Salt
- – Pepper
- Cheese Grits
- – Grits
- – Milk
- – Cheese
- – Butter
- – Salt
- – Pepper
- Honeybee Cupcakes
- – Flour
- – Sugar
- – Honey
- – Eggs
- – Milk
- – Butter
- – Baking powder
- – Salt
- Philly Cheesesteak Dip
- – Cream cheese
- – Milk
- – Mozzarella cheese
- – Beef (e.g., steak)
- – Bell peppers
- – Onions
- – Salt
- – Pepper
- Banana Muffins
- – Ripe bananas
- – Flour
- – Sugar
- – Eggs
- – Milk
- – Butter
- – Baking soda
- – Salt
- Strawberry Crepes
- – Flour
- – Milk
- – Eggs
- – Butter
- – Sugar
- – Salt
- – Strawberries (for filling)
- Ambrosia Cinnamon Rolls
- – Flour
- – Sugar
- – Milk
- – Butter
- – Yeast
- – Cinnamon
- – Ambrosia fruit mix
FAQ
- How can I use milk in a savory dish?
- Milk is a versatile ingredient that can enhance the creaminess of savory dishes like Southern Meatloaf, which uses milk to help bind the ingredients and keep it moist during baking. Additionally, recipes like Creamy Andouille Pasta incorporate milk to create a rich sauce.
- What are some breakfast recipes that use milk?
- Several breakfast options make good use of milk, such as Old-Fashioned Pancakes, where milk should be at room temperature before mixing, and Tater Tot Breakfast Casserole, which can be prepared the night before and baked in the morning.
- Can milk be used in dessert recipes?
- Yes, milk is a staple in many dessert recipes. For example, Tres Leches Cake uses three types of milk, including whole milk, sweetened condensed milk, and evaporated milk, to create a moist and flavorful cake.
- What is a quick dessert I can make with milk?
- A Strawberry Milkshake is a simple and delicious way to use up milk quickly. It can be prepared in just five minutes and provides a refreshing treat.
- How can I use milk in bread or roll recipes?
- Parker House Rolls are a great way to incorporate milk into bread recipes. Although they require some preparation time, the hands-on time is minimal, and the results are worth the effort.
- Are there any traditional Southern recipes that use milk?
- Yes, Cheese Grits are a Southern classic that uses milk to achieve a creamy texture, making them perfect for breakfast or dinner.
Tips
- French Toast: Use your preferred type of bread to customize the flavor and texture of your French Toast. The recipe is easily scalable, so feel free to double or triple it for more servings.
- Mashed Potatoes: Joanna Gaines’ mashed potatoes can be made in advance and refrigerated for up to three days, making them a convenient side dish option.
- Parker House Rolls: Don’t be discouraged by the preparation time for these rolls. Only a small portion requires active cooking, and the homemade results are worth the effort.
- Tater Tot Breakfast Casserole: Prepare this casserole a day ahead by assembling it the night before. Simply bake it the next morning for a stress-free breakfast.
