Ah, sliced American cheese—the unsung hero of the culinary world. It’s like that trusty friend who’s always there when you need a quick fix or a comforting hug, but in cheese form! Whether nestled between slices of bread or melted over a juicy burger, its creamy texture and unmistakable taste have a way of turning even the simplest dish into a melt-in-your-mouth experience.
And, did you hear about the recent cheese festival in Wisconsin? The aroma was unforgettable!
Steps
- Begin by preparing the chosen bread, which could be white or any preferred type, by slicing and setting aside.
- Gather all the necessary ingredients, including American cheese, ham, tomato, oregano, salt, pepper, cheese wiz, and butter.
- Preheat a skillet or griddle over medium heat and lightly butter one side of each bread slice.
- On the non-buttered side, layer slices of American cheese followed by ham and tomato slices, and sprinkle with oregano, salt, and pepper.
- Add a thin layer of cheese wiz over the top, then close the sandwich with another slice of bread, buttered side up.
- Place the sandwich in the preheated skillet and grill until the bread is golden and the cheese is melted, flipping halfway through to ensure even cooking.
- Serve the hot grilled cheese sandwich immediately for optimal taste.
Ingredients
- Thomas’ English Muffins
- Large eggs
- Smoked and brined ham (Thanksgiving/Xmas variety)
- Processed American cheese slices
- Butter
- Salt
- Pepper
- White bread (or bread of your choice)
- American cheese
- Ham
- Tomatoes
- Oregano
- Cheese Wiz
- Korean rice cakes
- Carbonara Buldak
- Garlic
- Green onion
- Sesame seeds (optional)
- Gochujang
- Water
- Oil
- Ol El Paso Mexican Rice
- Ground beef
- Yellow onion, diced
- Diced tomatoes with green chilies
- Velveeta cheese sauce
- Onion powder
- Garlic powder
- Crushed red pepper flakes
- Taco seasoning
- Pasta
- Half-and-half or whole milk
- Ground black pepper
- Onion powder
- Ground mustard
- MSG (Accent)
- Sodium citrate
- Turmeric or paprika (optional, for color)
- Mild cheddar cheese (¼ lb or about 1 cup shredded)
- Ketchup
- Mayo
- Dill pickles
- Pickle juice
- Yellow mustard
- Bacon crumbles
- Yellow onion, finely diced
- Crescent dough
- Bow tie noodles (mini)
- Cream cheese
- Rotel
- Milk
- Lettuce
- Pickles
- Mayonnaise
- Banana pepper
- Sprinkle cheese
- Wide egg noodles (or any pasta)
- Cajun seasoning
- Smoked sausage dogs, diced
- Shredded sharp cheddar cheese
- American cheese, shredded or diced (about 3 slices)
- Bacon
- Medium onion, minced
- Egg roll/spring roll wrappers
- Oil for frying
- Russet potatoes
- Cream of mushroom soup
- Cream of tomato soup
- French cut green beans
- Fire-roasted corn
- Canned/jar mushrooms
- Sour cream
- Eggs
- Sliced American cheese singles
- Hot ground sausage
- Red onion, diced
- Jalapeños, deseeded and diced
- Red bell pepper, diced
- Shredded cheese
- Rotel with green chilies
- Unsalted butter
- Small yellow onion, chopped
- Cherry tomatoes, quartered
- Pickled serrano peppers (optional)
- Cornstarch
- Evaporated milk
- Green chilies
- Cilantro
- White American cheese
- Garlic powder
- Salt
- Velveeta cheese, cubed
- Frozen seasoned tater tots
- Chili powder
- Cumin
- Chicken broth
- Chili beans
- Black beans
- Crushed tomatoes
- Salsa
- Chorizo refried beans
- Mashed potatoes
- Taco Bell fire sauce or equivalent
- Large jalapeño, diced
- Sweet onion, diced
- Olive oil
- Cooked crawfish
- Cooked andouille sausage
- Ground beef
- Black pepper
- Montreal steak seasoning
- Tomato paste
- Mustard
- Brioche slider buns
- Toasted rye, buttered
- Ketchup and brown deli mustard
- Sautéed onions, thinly sliced
- Medium cauliflower
- Paprika
- Breakfast sausage
- Pureed fresh tomato
- Jasmine rice, rinsed
- Chicken broth
- Knorr granulated chicken bouillon
- Velveeta Queso Blanco cheese
- Pepper jack cheese bar
- Diced green chile peppers
- Shaved beef steak
- Deli-sliced white American cheese
- White sub rolls
- Worcestershire sauce
- Tri-color bell peppers, thinly sliced
- Minced garlic
- Three pigs BBQ dry rub (optional)
- Lawry’s garlic salt
- Heavy whipping cream
- All-purpose flour
- Sharp cheddar cheese
- Gouda cheese
- Macaroni noodles or cavatappi
- Protein pasta
- Low-fat cream cheese
- Lipton onion soup mix
- Cut green beans
- Diced potatoes
- Cooked white rice
- Chopped spinach
- Red crushed peppers
- Seasoned salt
FAQ
- What dishes can I make using American cheese?
- American cheese can be used in a variety of dishes such as grilled cheese sandwiches, burgers, pasta dishes, and even in dips or casseroles. It melts easily and adds a creamy texture to recipes.
- Can I substitute American cheese with other cheeses in recipes?
- Yes, you can substitute American cheese with other cheeses like cheddar, Velveeta, or mozzarella, depending on the dish. Keep in mind that the flavor and melting properties may vary.
- Is American cheese suitable for Korean dishes?
- Absolutely! American cheese can be used in Korean dishes such as Korean rice cakes or cheese corn dogs. It adds a creamy and mild flavor that complements the spicy and savory elements of Korean cuisine.
- How can I enhance the flavor of a dish using American cheese?
- You can enhance the flavor by combining American cheese with spices, herbs, or other ingredients like jalapeños, garlic, or onions. Additionally, using American cheese in combination with other cheeses can create a richer taste.
- Is American cheese a good option for quick meals?
- Yes, American cheese is ideal for quick meals due to its fast melting properties. It can be used in sandwiches, wraps, or as a quick topping for vegetables or pasta, making it a convenient choice for a fast meal.
Tips
- To enhance the flavor of your dish, consider experimenting with different spices or herbs, such as oregano or Cajun seasoning, depending on the recipe you’re following.
- For a creamier texture in cheese-based recipes, using a combination of American cheese and other varieties like cheddar or Velveeta can help achieve a smoother consistency.
- When working with ground beef or any meat, ensure it is well-seasoned with salt, pepper, and additional spices like garlic or onion powder for a more flavorful result.
- To prevent cheese sauces from becoming grainy, use low heat and stir continuously while melting cheeses like American or Velveeta, ensuring a silky finish.
Equipment
- Egg Roll/Spring Roll Wrapper: If you don’t typically have these at home, they can be purchased online.
- Sodium Citrate: A specialty ingredient used in some cheese recipes for a smooth texture.
- Gochujang: A Korean chili paste that might not be a standard pantry item.
- Velveeta Cheese: While this is a common ingredient, not everyone keeps it on hand, and it can be ordered online.
- Knorr Granulated Chicken Bouillon: If you don’t usually use this specific brand or form of bouillon, you might need to buy it.
- Three Pigs BBQ Dry Rub: A specific seasoning blend that may need to be purchased if it’s not already in your collection.
