Thanksgiving is like a whirlwind of flavors and aromas, right? It’s that time when the kitchen becomes a stage, and everyone’s favorite dishes make their annual debut. Among the stars of the show, side dishes can sometimes steal the spotlight—who knew green beans could be so feisty?
Steps
- Peel and dice the potatoes into roughly 1-inch cubes, ensuring they are uniform for even cooking. Place the cubed potatoes in a large pot, cover with water, and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and cook until the potatoes are easily pierced with a fork.
- Drain the water from the cooked potatoes and return them to the pot. Use a ricer or potato masher to mash the potatoes to your desired consistency. Ensure the pot remains warm to keep the potatoes hot.
- Add heavy cream, butter, Parmesan, mascarpone, and finely chopped garlic to the mashed potatoes. Stir thoroughly to combine the ingredients until smooth and creamy. Season the mixture with salt and pepper to taste, then gently fold in freshly chopped chives before serving.
- To prepare in advance, cut the potatoes up to 24 hours early and store them submerged in water in the refrigerator. When ready to cook, drain and use fresh water to boil the potatoes, following the recipe as directed.
Ingredients
- 3 pounds of Yukon Gold potatoes
- ½ cup of heavy cream or whole milk, plus extra if necessary
- 3 tablespoons of unsalted butter
- 4 tablespoons of grated Parmesan cheese
- 4 tablespoons of Mascarpone cheese
- 2 cloves of garlic, finely minced
- Kosher salt and freshly ground black pepper, to taste
- Freshly chopped chives for garnish
Nutritional Values
Calories: 352kcal | Carbohydrates: 41g | Protein: 7g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 79mg | Potassium: 982mg | Fiber: 5g | Sugar: 2g | Vitamin A: 637IU | Vitamin C: 45mg | Calcium: 97mg | Iron: 2mg
FAQ
- What are some standout Thanksgiving side dishes recommended by What’s Gaby Cooking?
- The article highlights several standout side dishes, including charred carrots with herbs, peas and pancetta with lemon, wild mushroom stuffing, and a fall farmers market salad.
- Is there a green bean casserole recipe included in the guide?
- No, the guide does not include a green bean casserole recipe. However, it suggests a garlic green bean recipe as an alternative.
- What is special about the mashed potatoes recipe mentioned in the article?
- The mashed potatoes recipe uses mascarpone cheese for creaminess and includes ingredients like Parmesan cheese and garlic, promising an exceptional flavor.
- Can the preparation of mashed potatoes be done in advance?
- Yes, you can prepare the potatoes up to 24 hours in advance by cutting them and storing them in water in the refrigerator.
- Where can I find more Thanksgiving recipe ideas according to the article?
- For more Thanksgiving recipe ideas, you can check out a roundup of 80+ Thanksgiving recipes and ideas mentioned in the What’s Gaby Cooking menu.
Tips
- Prepare your potatoes ahead of time by cutting them up to a day in advance. Store them in the fridge, submerged in water, and they’ll be ready to cook when you are.
- If you don’t have a potato ricer, use a masher to achieve a smooth texture, and return the mashed potatoes to a warm pot to keep them nice and creamy.
- Enhance the flavor of your mashed potatoes by adding mascarpone and Parmesan cheeses, along with finely chopped garlic, for a rich and savory dish.
- Finish off your mashed potatoes with freshly chopped chives for a burst of color and a hint of fresh flavor just before serving.
Equipment
- Potato Ricer – This is specifically mentioned as an alternative to mashing the potatoes, providing a smoother texture.
- Potato Masher – If you prefer not to use a ricer, a masher is the alternative tool suggested.
