Sundays, right? They’re like that lazy river at a water park—slow, comforting, and just a little unpredictable.
Picture this: a table laden with dishes that evoke the warmth of grandma’s kitchen, where flavors dance like autumn leaves in the breeze.
Whether you’re in the mood for something hearty or light, these 33 recipes will make you feel like a culinary artist, even if your last masterpiece was a PB&J.
Steps
- Select a chuck roast for your beef dish, as its fat will keep the meat juicy and tender during cooking.
- Marinate your chicken the night before for a hands-off, flavorful chicken Marbella.
- For a quicker and tastier meatloaf, bake it on a parchment-lined baking sheet instead of a pan for better air circulation and browning.
- Prepare a baked spaghetti dish with sausage, mushrooms, and cheese as a one-dish meal, blending elements of spaghetti and lasagna.
- Use frozen, bagged chicken tenders for a convenient dish that can be prepared directly from the freezer to the pot.
- Cook a beef fillet to perfection and serve it with mashed potatoes and vegetables for a sophisticated steak dinner.
- Make a savory chicken stew, learning from a traditional Filipino adobo recipe passed down through generations.
- Opt for a comforting beef casserole, a perfect Sunday meal with leftovers that are great for the week.
- Try a flexible arroz con pollo recipe that can be adjusted based on available ingredients and personal preference.
- Serve a Bolognese sauce with a variety of pasta options like tagliatelle, fettuccine, or penne for a traditional Italian dinner.
- Slow-cook pulled pork all day for tacos, allowing everyone to personalize their meal with this flavorful filling.
- Prepare a beloved chicken curry dish, a family favorite that can be made weekly for a comforting meal.
- Dedicate time to making a hearty stew, which will reward your efforts with a homey meal that lasts for days.
- Make chicken cordon bleu filled with cheese and ham, a surprisingly simple dish that everyone will enjoy.
- End the weekend with classic spaghetti and meatballs, a family favorite recipe from a local Italian grocery store.
- Substitute prosciutto with any ham you have on hand, such as Virginia ham, for a versatile dish.
- Impress with a tender pork dish served with rich gravy, ready in 40 minutes or less, accompanied by mashed potatoes or a green salad.
Ingredients
- Chuck roast
- Chicken Marbella (suggested to marinate the night before)
- Meatloaf ingredients (use a parchment-lined baking sheet)
- Spaghetti
- Sausage
- Mushrooms
- Cheese
- Boneless, skinless chicken (or frozen, bagged tenders)
- Beef fillet
- Mashed potatoes
- Vegetables (for serving with beef fillet)
- Chicken stew ingredients (Filipino adobo style)
- Beef casserole ingredients
- Arroz con pollo ingredients
- Bolognese sauce ingredients
- Fresh tagliatelle pasta (or fettuccine, pappardelle, penne)
- Pulled pork filling ingredients (for tacos)
- Chicken curry ingredients
- Stew ingredients
- Cheese and ham (for chicken cordon bleu)
- Spaghetti and meatballs ingredients
- Prosciutto or Virginia ham
- Pork ingredients (for a dish with rich gravy)
- Green salad or mashed potatoes (for serving with pork)
FAQ
- What cut of beef should I use for the slow-cooked chuck roast?
- It’s best to use chuck roast for this recipe, as its fat content keeps the beef juicy and tender during the lengthy cooking process.
- How can I make my meatloaf more flavorful and quicker to bake?
- Baking the meatloaf on a parchment-lined sheet instead of in a traditional pan allows for better air circulation, resulting in quicker cooking and more browned edges, enhancing flavor.
- Can I use frozen chicken for quick meals?
- Yes, frozen, bagged chicken tenders are convenient because they can go directly from the freezer to a boiling pot, making meal prep easier.
- What pasta should I pair with Bolognese sauce?
- Although Bolognese is typically served with fresh tagliatelle, you can also enjoy it with other pasta types like fettuccine, pappardelle, or penne.
- Is there an alternative to prosciutto for recipes that require it?
- If you can’t find prosciutto, any ham will work as a substitute. Virginia ham is a particularly good alternative.
Tips
- For a juicier beef dish, make sure to use chuck roast, as its fat content will keep the meat tender during the extended cooking process.
- Enhance the flavor of your chicken Marbella by marinating it the night before, allowing the spices to permeate the meat and making it even more succulent.
- When making meatloaf, consider baking it on a parchment-lined sheet pan instead of a loaf pan. This method speeds up the cooking process and results in more deliciously browned edges.
- If you’re in a hurry, use frozen, bagged chicken tenders for recipes that require boneless, skinless chicken. They can be cooked directly from the freezer without thawing, saving you time.
Equipment
- Slow Cooker: Mentioned for slow-cooking pulled pork and possibly other recipes.
- Meatloaf Pan: Suggested by one of the contributors for baking meatloaf.
- Sheet Pan: Recommended for better air circulation while baking the meatloaf.
- Grill: Used by the grandpa in the introduction for special Sunday dinners.
- Parchment Paper: For lining baking sheets.
