Weeknights can be hectic, and finding time to prepare a hearty meal might seem impossible. That’s where this easy ground beef casserole comes in. It’s a lifesaver for those busy evenings when you need something delicious and satisfying without spending hours in the kitchen. With simple ingredients and minimal prep, you can have a comforting dish that the whole family will love.
Steps
- Heat a large skillet over medium-high heat and cook the ground beef, crumbling it as it cooks, for about 8-10 minutes or until it is fully browned with no pink remaining. Drain off any excess grease.
- Reduce the heat to medium and add the butter to the skillet, allowing it to melt completely.
- Add the minced garlic, dried onion, and black pepper to the skillet, stirring until the mixture is fragrant, which should take about 30 seconds.
- Sprinkle the flour over the beef mixture and stir it in thoroughly, cooking for an additional minute.
- Gradually pour in the beef broth while stirring constantly to prevent any lumps from forming, then add the Worcestershire sauce and mix well.
- Let the mixture simmer for about 5 minutes until it thickens, then serve immediately over mashed potatoes.
Ingredients
- 1 pound ground beef (80/20)
- 2 tablespoons salted butter
- 2 cloves garlic, minced
- 1 tablespoon dried minced onion
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 cups beef broth (option for low or no sodium)
- 1 tablespoon Worcestershire sauce
Nutritional Values
Calories: 952kcal | Carbohydrates: 20g | Protein: 104g | Fat: 48g | Sodium: 2488mg | Fiber: 1.2g | Sugar: 4g
FAQ
- What are some serving suggestions for Ground Beef and Gravy?
- Ground Beef and Gravy pairs wonderfully with mashed potatoes, whether made in a Crock Pot or on the stove. It also goes well with egg noodles, rice, or your preferred pasta.
- Can I add other ingredients to the Ground Beef and Gravy?
- Absolutely! You can include diced onion and bell pepper to enhance the flavor. Adding frozen vegetables during simmering can make the dish heartier.
- Is it possible to use a different type of ground meat?
- Yes, you can substitute ground beef with turkey, chicken, or venison. If you do, consider using chicken or vegetable broth in place of beef broth.
- How should I store any leftovers?
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- What is the recommended method for reheating Ground Beef and Gravy?
- You can reheat it in the microwave or on the stove in a skillet. Adding a bit more beef broth can help maintain the desired consistency.
Tips
- Serve with a Hearty Side: Pair the ground beef and gravy with mashed potatoes, egg noodles, or rice to make the meal more filling and satisfying.
- Add Vegetables for More Bulk: Consider incorporating diced onions, bell peppers, or frozen vegetables to enhance the dish’s volume and nutritional value.
- Experiment with Different Meats: Feel free to substitute ground beef with turkey, chicken, or venison. Remember to adjust the broth accordingly, opting for chicken or vegetable broth if needed.
- Reheat with Care: When reheating leftovers, use the microwave or skillet and add a little extra broth to maintain the desired consistency.
Equipment
- Large skillet – If you don’t have a suitable skillet for cooking ground beef, you might consider purchasing one.
- Garlic press – Useful for mincing fresh garlic if you don’t have one at home.
