Looking for a comforting and quick dinner idea? This ground beef and potato recipe is a lifesaver on busy nights. With just a few simple ingredients, you’ll have a hearty meal that satisfies the whole family. Whether you’re short on time or just want something delicious without the fuss, this dish is your perfect go-to.
Steps
- Heat canola oil in a large skillet over high heat until it becomes hot and shiny. Reduce the heat to medium and add diced potatoes, stirring often until they start to turn golden and tender, about 6 minutes.
- Add lean ground beef, diced onion, and red bell pepper to the skillet. Cook while breaking apart the meat, then mix in Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, oregano, salt, pepper, and hot sauce to taste.
- Continue cooking, stirring frequently, until the potatoes and onions are tender and the beef is fully cooked, which should take an additional 6 to 8 minutes. Stir in sliced green onions, adjust the seasoning if needed, and serve hot with your choice of toppings like Greek yogurt, cheddar cheese, or extra hot sauce.
Ingredients
- 2 tablespoons canola oil
- 1 pound potatoes, peeled and diced into ¼-inch cubes (Yukon golds recommended)
- 1 pound 93% lean ground beef
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt, plus more to taste
- ¼ teaspoon ground black pepper
- 1 to 2 teaspoons hot sauce (such as sriracha), plus more for serving
- 2 green onions, sliced
- Non-fat plain Greek yogurt or sour cream
- Shredded cheddar cheese
- Cooked brown rice or cauliflower rice
- Additional hot sauce (optional)
Nutritional Values
Calories: 1548kcal | Carbohydrates: 112g | Protein: 104g | Fat: 76g | Saturated Fat: 20g | Cholesterol: 296mg | Potassium: 4180mg | Fiber: 20g | Sugar: 20g | Vitamin A: 5936IU | Vitamin C: 264mg | Calcium: 212mg | Iron: 16mg
FAQ
- Can I use a different type of meat instead of ground beef?
- Yes, you can substitute ground beef with other ground meats such as turkey or chicken. Just keep in mind that the flavor and texture might vary slightly, and you may need to add a bit of oil if the meat is very lean.
- What type of potatoes work best for this recipe?
- Yukon Golds are recommended for their creamy texture and ability to hold their shape. However, you can also use Russet or red potatoes if that’s what you have available.
- Can I make this recipe vegetarian?
- Absolutely! You can replace the ground beef with plant-based ground meat alternatives or use additional vegetables like mushrooms or lentils to provide a similar texture and flavor profile.
- Is it possible to make this dish spicier?
- Yes, to increase the heat, you can add more hot sauce or incorporate spicy ingredients like crushed red pepper flakes or chopped jalapeños according to your spice preference.
- What are some good side dishes to serve with ground beef and potatoes?
- This dish pairs well with a fresh salad, steamed vegetables, or even some cooked rice or cauliflower rice. You can also top it with shredded cheese or a dollop of Greek yogurt for added flavor.
- Can I freeze leftovers?
- Freezing is not recommended as cooked potatoes can develop a mealy texture when thawed. It’s best to store leftovers in the refrigerator and consume them within three days.
Tips
- Ensure Potatoes are Tender Before Adding Beef: Cook the potatoes until they start to turn golden and become tender, but are still firm. This ensures they finish cooking perfectly with the other ingredients.
- Adjust Seasoning to Taste: After cooking, taste the dish and adjust the salt, pepper, and hot sauce levels according to your preference. This allows you to control the flavor intensity and spiciness of the dish.
- Use Leftovers Creatively: Repurpose leftovers by re-crisping them in a skillet and topping with a fried egg for a hearty breakfast hash, or wrap them in a whole wheat tortilla for a convenient meal.
- Avoid Freezing: Refrain from freezing this dish as the texture of the potatoes may become mealy when thawed. Instead, store leftovers in the fridge and enjoy them within a few days.
Equipment
- Dutch Oven – Useful for cooking large batches and distributing heat evenly.
- Hamburger Chopper – A tool designed to break apart ground beef easily while cooking.
- Heat-Resistant Spatula – Ideal for stirring and handling hot ingredients in the skillet.
