Ah, pumpkin season. It sneaks up on you like an unexpected hug from an old friend—comforting yet surprising, all at once. Every year, as the leaves turn amber and the air dips into crispness, I find myself diving headfirst into the world of pumpkin dinners. They’re not just meals; they’re autumn on a plate.
Steps
- Free Pumpkin Spice Waffles
- fashioned oats into a fine flour. Cook the batter in a waffle iron for crispy, spiced waffles.
- bake dessert offers the flavor of pumpkin pie and cheesecake combined.
- sized cookies using pumpkin puree for a unique twist on a classic treat. Enjoy these delightful, crumbly cookies with a hint of pumpkin.
Ingredients
- Whole wheat flour
- Oat flour
- Canned pumpkin purée
- Real roasted pumpkin
- Chopped pecans
- Chocolate chips
- Almond milk
- Coconut oil
- Honey or maple syrup
- Old-fashioned oats
- Ground cinnamon
- Ground ginger
- Ground nutmeg
- Allspice or cloves
- Pumpkin seeds
- Pineapple
- Maple glaze
- Various spices (for chai latte and spice blend)
FAQ
- Yes, you can use fresh pumpkin, but canned pumpkin usually provides more consistent texture and flavor. It might be worth the effort to roast your own for savory dishes, such as pumpkin soup.
- Many of these recipes are either gluten-free or can be easily adapted to be gluten-free. For example, the pumpkin spice waffles and oat pancakes use oat flour, which is naturally gluten-free.
- Several recipes are already vegan, like the pumpkin pecan scones and the pumpkin chai latte. Others can be adapted by using vegan substitutes like coconut oil instead of butter or almond milk instead of dairy milk.
- To make oat flour, simply blend old-fashioned oats in a blender until they reach a fine flour-like consistency. This is a simple and cost-effective way to make gluten-free flour at home.
- Yes, many of these recipes, such as the pumpkin muffins and pumpkin bread, are suitable for making ahead and storing for convenience. They are great options for meal prep and can be enjoyed throughout the week.
Tips
- When making pumpkin spice waffles, consider creating your own oat flour by blending old-fashioned oats until fine. It’s an easy and cost-effective way to ensure your waffles are gluten-free.
- For the pumpkin soup, while roasting your own pumpkin can enhance flavor, don’t hesitate to use canned pumpkin if you’re short on time. It provides a reliable texture and taste.
- If making pumpkin pecan scones, replace butter with coconut oil for a successful vegan alternative that preserves the deliciousness.
- Achieve perfect roasted pumpkin seeds by ensuring they are evenly spaced on the baking sheet and checking them frequently to prevent burning. This will give you golden and tasty seeds every time.
Equipment
- Blender or Food Processor – For making oat flour and blending ingredients for recipes like the Gluten-Free Pumpkin Spice Waffles.
- Individual Serving Cups – For Easy Pumpkin Cheesecake Cups to maintain their shape.
- Pumpkin Spice Blend – If you prefer a ready-made blend instead of mixing your own spices.
- Non-stick Waffle Maker – For making the Gluten-Free Pumpkin Spice Waffles.
- Piping Bags – For evenly distributing the cheesecake mixture into individual cups or applying glaze on scones, if desired.
- Baking Sheet with Cooling Rack – Useful for roasting pumpkin seeds to ensure even cooking.
