There’s something about the aroma of freshly fried bread that takes me back to childhood fairs and family gatherings. You know that crispy-yet-soft texture that just melts in your mouth?
Yeah, that’s what I’m talking about. Authentic Indian Fry Bread does exactly that!
It’s like a warm hug on a plate. And the best part?
It pairs with just about anything—sweet honey, savory meats, or even just a sprinkle of salt. I recently tried this recipe after a friend mentioned their grandmother used to whip it up for weekend brunches.
And, let me tell you, it didn’t disappoint. There’s a beauty in its simplicity, and I’m here for it.
So, whether you’re a seasoned cook or just dabbling, this is one recipe you’ve got to try.
Steps
- In a large mixing bowl, combine flour, baking powder, and salt. Gradually add warm water, stirring until a dough forms.
- Knead the dough on a floured surface until it becomes smooth and elastic. Cover the dough and let it rest for about 30 minutes.
- Divide the rested dough into small balls and flatten each into a disk about 1/4 inch thick.
- Heat oil in a deep skillet or frying pan over medium-high heat. Once the oil is hot, carefully place the dough disks into the oil.
- Fry each piece of dough until it is golden brown on both sides, flipping once during cooking. Drain the fried bread on paper towels to remove excess oil.
- Serve the fry bread warm, and enjoy with your choice of toppings, such as beans, meat, cheese, or sweet toppings like cinnamon-sugar and honey.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- Vegetable oil, for frying
- Optional toppings: powdered cinnamon-sugar, honey, and macerated strawberries
FAQ
- What is Fry Bread?
- Fry Bread is a type of flatbread that is crispy on the outside and tender on the inside, often used as a base for Indian tacos or as a dessert with sweet toppings.
- How should Fry Bread be served for dessert?
- For a sweet treat, Fry Bread can be topped with powdered cinnamon-sugar and honey or served with macerated strawberries.
- What can I do if I don’t have beans for Indian tacos?
- If you’re missing beans, don’t worry. The Fry Bread itself is flavorful enough to be the star of the dish, allowing you to focus on other toppings you have available.
- Will Fry Bread get soggy with toppings?
- No, Fry Bread holds up well under toppings, maintaining its structure without becoming soggy.
- Can Fry Bread be stored for later use?
- While the article doesn’t specifically mention storage, Fry Bread is best enjoyed fresh to maintain its texture, but it can be reheated if necessary.
Tips
- Ensure your oil is at the right temperature before frying to achieve a perfectly crispy and tender fry bread.
- Avoid over-kneading the dough to maintain its fluffy texture.
- Experiment with different toppings, such as powdered cinnamon-sugar with honey or macerated strawberries, to enhance the fry bread’s flavor.
- Let the fry bread rest on a paper towel after frying to absorb excess oil, keeping it from becoming soggy.
Equipment
- Deep Fryer or Large Heavy-Duty Pot – For frying the bread.
- Candy or Deep Fry Thermometer – To ensure the oil reaches and maintains the correct temperature.
- Rolling Pin – For rolling out the dough.
- Mixing Bowl Set – For preparing the dough and mixing ingredients.
- Slotted Spoon or Spider Strainer – For safely removing the fry bread from the hot oil.
