Oh, the delight of Hawaiian Roll Sliders—it’s like a tiny beach party in your mouth! These fluffy, sweet rolls cradle a mix of savory fillings that melt into each other as if they were always meant to be together. I remember making these for a backyard gathering last summer, and even my picky cousin couldn’t stop raving about them—there’s just something magical about the way they disappear from the platter in record time.
Steps
- Cut Hawaiian rolls and soak them in a mixture of eggs, heavy cream, cinnamon, and vanilla extract.
- Cook the soaked rolls in a skillet with butter until they are crispy on the outside.
- Serve immediately or freeze for a quick breakfast option later.
- Fill Hawaiian rolls with scrambled eggs, crispy bacon, and cheddar cheese.
- Top with a mixture of melted butter and ranch dressing mix, then bake until golden.
- Serve as breakfast, brunch, or a snack for any meal of the day.
- Layer Hawaiian rolls with deli roast beef, cheddar cheese, and BBQ sauce.
- Drizzle with a mix of butter, Dijon mustard, Worcestershire sauce, and brown sugar.
- Bake until cheese melts and rolls are toasted, perfect for parties or lunch.
- Stuff Hawaiian rolls with mozzarella cheese and pepperoni slices.
- Brush with garlic butter and sprinkle with parmesan cheese.
- Bake until the cheese is melted for a quick appetizer or meal.
- Cook ground beef with sloppy joe seasoning and tomato sauce, then spoon onto Hawaiian rolls.
- Cover with a glaze of butter, brown sugar, Dijon mustard, and Worcestershire sauce.
- Bake until warm and serve for an easy dinner or party dish.
- Stuff Hawaiian rolls with roast beef and white American cheese.
- Coat with a mixture of hot sauce, teriyaki sauce, honey mustard, and brown sugar.
- Sprinkle with Everything Bagel Seasoning, bake, and enjoy as a quick meal.
- Fill Hawaiian rolls with slices of ham and pimento cheese.
- Top with a sweet and savory poppy seed butter sauce.
- Bake until heated through and serve for any meal occasion.
- Assemble Hawaiian rolls with roast beef and white American cheese.
- Add a topping of butter, brown sugar, horseradish sauce, and poppy seeds.
- Bake and serve hot, ideal for gatherings and reheating.
- Mix ground beef with egg, BBQ sauce, onion, and spices, then form into patties.
- Place on Hawaiian rolls, add cheese, and bake until cooked through.
- Serve with extra BBQ sauce or ranch dressing as a party favorite.
- Combine shredded chicken with cheddar cheese, bacon, and ranch dressing on Hawaiian rolls.
- Drizzle with ranch butter and bake until golden.
- Serve as a flavorful addition to any party spread.
- Arrange Hawaiian rolls in a baking dish and pour over a mixture of butter, brown sugar, and honey.
- Sprinkle with cinnamon and bake until caramelized.
- Enjoy as a quick breakfast or dessert option.
- Sandwich chicken salad and cheese between Hawaiian rolls.
- Top with a glaze of butter, brown sugar, and Dijon mustard.
- Bake until warm and serve for any meal or gathering.
- Slice Hawaiian rolls and spread with a mixture of butter, cinnamon, and brown sugar.
- Bake and drizzle with a glaze of powdered sugar, vanilla, and milk.
- Serve warm for breakfast or brunch.
- Layer Hawaiian rolls with pulled pork, mac and cheese, and BBQ sauce.
- Brush with a sweet and savory butter sauce and sprinkle with poppy seeds.
- Bake and enjoy as a party or meal treat.
- Fill Hawaiian rolls with melted cheese and bacon.
- Drizzle with ranch butter and bake until heated through.
- Serve as a quick breakfast or appetizer.
- Hollow out Hawaiian rolls and fill with homemade chili and cheese.
- Top with additional chili toppings if desired.
- Serve as a fun dinner option or party dish.
- Stuff Hawaiian rolls with jalapeño cream cheese, bacon, and Monterey jack cheese.
- Add frozen chicken chunks and bake until melted and golden.
- Serve as a spicy, delicious party snack.
- Brush Hawaiian rolls with butter, brown sugar, and cinnamon.
- Fill with a mixture of cream cheese, sugar, and vanilla, then bake.
- Serve as a sweet treat for breakfast or brunch.
- Place meatballs with marinara sauce and mozzarella cheese on Hawaiian rolls.
- Top with melted butter and Parmesan cheese, then bake.
- Serve warm as an appetizer or easy meal.
- Mix sausage with Rotel tomatoes and Velveeta cheese, then spoon onto Hawaiian roll slices.
- Bake until cheese is melted and serve as a flavorful snack.
- Enjoy as a party appetizer or game night treat.
- Stuff Hawaiian rolls with chicken, bacon, fried onions, BBQ sauce, and cheddar cheese.
- Brush with butter and bake until cheese melts.
- Serve with coleslaw and fries for a complete meal.
Ingredients
- Hawaiian rolls
- Eggs
- Heavy cream
- Ground cinnamon
- Vanilla extract
- Butter
- Bacon
- Cheddar cheese
- Ranch dressing mix
- Salt
- Pepper
- Deli roast beef
- BBQ sauce
- Dijon mustard
- Worcestershire sauce
- Brown sugar
- Poppy seeds
- Mozzarella cheese
- Pepperoni
- Garlic butter
- Parmesan cheese
- Ground beef
- Sloppy joe seasoning
- Tomato sauce
- Sesame seeds
- Hot sauce
- Teriyaki sauce
- Honey mustard
- White American cheese
- Everything Bagel Seasoning
- Ham
- Pimento cheese
- Horseradish sauce
- Montreal steak seasoning
- Crushed cornflakes
- Shredded chicken
- Zesty ranch dressing
- Honey
- Corn syrup
- Celery
- Mayonnaise
- Powdered sugar
- Milk
- Pulled pork
- Store-bought mac and cheese
- Ground pork
- Chili seasoning
- Crushed tomatoes
- Chili beans
- Shredded cheese
- Jalapeño cream cheese
- Monterey jack cheese
- Frozen chicken chunks
- Cream cheese
- Sugar
- Marinara sauce
- Frozen meatballs
- Italian seasoning
- Velveeta cheese
- Sausage
- Rotel tomatoes
- French fried onions
FAQ
- What makes Hawaiian rolls unique in recipes?
- Hawaiian rolls are known for their sweet flavor and soft texture, which enhances the taste of various dishes, from sliders and sandwiches to breakfast treats and appetizers.
- Can these recipes be prepared in advance?
- Many of these recipes can be assembled ahead of time and either refrigerated or frozen until you’re ready to bake them. This makes them perfect for planning parties or quick weeknight dinners.
- Are there vegetarian options among these recipes?
- Yes, some recipes like the Hawaiian Roll French Toast and Hawaiian Roll Sticky Buns are vegetarian-friendly, focusing on sweet flavors without meat ingredients.
- How long do these Hawaiian roll recipes typically take to make?
- Most of these recipes are designed to be quick and easy, with preparation and cooking times around 30 minutes, making them ideal for busy schedules.
- Can these recipes be adapted for other dietary preferences?
- Many of these recipes can be adjusted to cater to different dietary needs by substituting ingredients, such as using dairy-free cheese or gluten-free rolls, to accommodate personal preferences or restrictions.
Tips
- Prep Ahead: Consider preparing the sliders or sandwiches in advance and refrigerate them until you’re ready to bake. This not only saves time on the day of your event but also allows the flavors to meld together for an even tastier result.
- Double the Recipe: Many of these recipes, especially the sliders, are crowd favorites and tend to disappear quickly. It’s a good idea to double the recipe if you’re serving a larger group or want to ensure you have enough to go around.
- Customize Flavors: Feel free to experiment with different cheese types, sauces, or additional toppings to suit your personal taste preferences. Hawaiian rolls are versatile and pair well with various flavors, so don’t hesitate to get creative.
- Cooking Time: Keep an eye on your oven when baking these recipes, as Hawaiian rolls can brown quickly. If they start to get too dark, cover them with foil to prevent over-browning while ensuring the filling is thoroughly heated.
Equipment
- Skillet – For making Hawaiian Roll French Toast.
- Baking Sheet or Baking Pan – Necessary for baking sliders and other baked recipes.
- Mixing Bowls – To prepare various mixtures and glazes.
- Pastry Brush – For applying butter or glaze on the rolls.
- Oven Mitts – Essential for safely handling hot baking sheets or pans.
- Cheese Grater – If shredding cheese from blocks is required.
- Meat Thermometer – To check the doneness of meats if necessary.
- Freezer Bags or Containers – For storing make-ahead meals or leftovers.
