Looking for a quick and healthy dinner option? Hamburger meat is a versatile ingredient that can be transformed into delicious meals in no time. From savory stir-fries to hearty casseroles, these easy recipes will have dinner on the table in a flash.
Perfect for busy weeknights, these dishes are not only satisfying but also packed with flavor. Let’s explore some simple and tasty ways to enjoy hamburger meat for dinner tonight!
Steps
- Heat a large skillet over medium-high heat and cook the ground beef, breaking it into crumbles, until it is fully browned with no pink remaining, about 8-10 minutes. If desired, let the beef develop a slight char. Drain any excess grease from the skillet.
- Reduce the heat to medium and add the butter to the skillet. Allow it to melt completely.
- Add the minced garlic, dried onion, and black pepper to the skillet, stirring until the mixture becomes fragrant, which should take about 30 seconds.
- Sprinkle the flour over the beef mixture and stir it in, cooking for about 1 minute to eliminate the raw flour taste.
- Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Stir in the Worcestershire sauce.
- Allow the mixture to simmer for about 5 minutes until the gravy has thickened. Serve immediately over mashed potatoes for a comforting meal.
Ingredients
- 1 pound of ground beef (80/20 lean)
- 2 tablespoons of salted butter
- 2 cloves of garlic, minced
- 1 tablespoon of dried minced onion
- 1/2 teaspoon of black pepper
- 2 tablespoons of all-purpose flour
- 2 cups of beef broth (can use low or no sodium)
- 1 tablespoon of Worcestershire sauce
Nutritional Values
Calories: 1190 kcal | Carbohydrates: 25 g | Protein: 104 g | Fat: 60 g | Sodium: 3110 mg | Fiber: 1.5 g | Sugar: 5 g
FAQ
- What are some good side dishes for Ground Beef and Gravy?
- Ground Beef and Gravy pairs wonderfully with Crock Pot Mashed Potatoes or simple stove top Creamy Mashed Potatoes. It’s also delicious served over egg noodles, rice, or your favorite type of pasta.
- Can I add more ingredients to the Ground Beef and Gravy?
- Certainly! You can add diced onions and bell peppers to make the dish more substantial. Adding frozen vegetables while it simmers can also create a heartier meal.
- Is it possible to use a different type of meat instead of ground beef?
- Yes, you can substitute the ground beef with turkey, chicken, or venison. If you do, consider swapping the beef broth for chicken or vegetable broth to better complement the flavor.
- How should I store leftover Ground Beef and Gravy?
- Store leftovers in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months.
- What is the best method to reheat Ground Beef and Gravy?
- You can reheat it in the microwave or in a skillet. If it seems too thick, add a splash of beef broth to loosen it up during reheating.
Tips
- For a more flavorful dish, consider adding diced onion and bell pepper to the ground beef as it cooks. This will enhance the taste and add some extra texture to the meal.
- If you want to make the dish heartier, stir in some frozen veggies while the gravy is simmering. This is an easy way to incorporate more nutrients and make the dish more filling.
- To change up the flavor or accommodate dietary preferences, you can substitute the ground beef with turkey, chicken, or venison. Just remember to adjust the broth accordingly, using chicken or vegetable broth if needed.
- When reheating leftovers, use a microwave or skillet and consider adding a splash of beef broth to restore moisture and prevent the dish from becoming too dry.
Equipment
- Large skillet – A good-quality large skillet for cooking the ground beef and making the gravy.
- Garlic press – If using fresh garlic, a garlic press can be helpful for mincing.
- Whisk – Useful for stirring in the flour and preventing lumps when adding the beef broth.
