When the craving for a flavorful weeknight dinner hits—something quick yet satisfying—I often turn to these easy Asian ground beef recipes. It’s like falling into a warm rhythm, with the sizzle of beef meeting soy sauce and ginger, conjuring a comforting aroma that wraps around you. Much like discovering a catchy tune that you just can’t stop humming, these recipes bring a familiar sense of joy, like that unexpected double rainbow on a rainy afternoon.
Steps
- Combine all the sauce ingredients in a bowl and mix well until uniform. Set this mixture aside for later use.
- Heat a tablespoon of oil in a large skillet over high heat. Add the minced garlic and chopped onion, cooking for about a minute until the onion starts to brown.
- Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Continue until all the beef turns from red to a light brown color.
- Pour the prepared sauce over the beef and cook for an additional two minutes, or until the sauce has mostly evaporated and the beef is fully cooked. Optionally, add a little water if you prefer your beef more cooked.
- Stir in sliced shallots, then serve the beef mixture over rice, garnishing with extra shallots and sesame seeds if desired. For a healthier alternative, use cauliflower rice.
Ingredients
- 1 tablespoon Hoisin Sauce (or substitute with Oyster Sauce)
- 2 tablespoons Oyster Sauce (or substitute with 1 1/2 tablespoons Hoisin Sauce)
- 1 tablespoon Chinese cooking wine (or substitute with Mirin, dry sherry, sake, or any rice wine)
- 2 1/2 tablespoons dark soy sauce
- 2 teaspoons white sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper (or substitute with black pepper)
- 1 tablespoon oil
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 500 grams (1 pound) beef mince (ground beef), preferably lean
- 1/2 cup shallots/scallions, sliced, plus extra for garnishing
Nutritional Values
Calories: 1208cal | Carbohydrates: 36g | Protein: 104g | Fat: 64g | Saturated Fat: 20g | Cholesterol: 324mg | Sodium: 4096mg | Potassium: 1996mg | Sugar: 16g | Vitamin A: 500IU | Vitamin C: 17.6mg | Calcium: 132mg | Iron: 13.2mg
FAQ
- Can I substitute the beef mince with another type of meat?
- Yes, you can replace the beef mince with chicken, pork, or even turkey. The recipe is versatile and works well with these alternatives.
- What can I serve with Asian Beef Bowls?
- You can serve this dish over rice or for a healthier, low-carb option, try cauliflower rice. Pair it with a side salad for a balanced meal.
- Is there a vegetarian version of this recipe?
- While the original recipe uses meat, you can create a vegetarian version by substituting the beef with plant-based mince or tofu. Adjust the cooking time as needed for your chosen substitute.
- How should I store leftovers?
- Leftovers can be stored in the refrigerator for up to four days. Alternatively, you can freeze them for up to three months.
- What if I can’t use Chinese cooking wine?
- If you need a non-alcoholic substitute, use 1/4 cup of chicken stock or broth instead. The sauce will take a bit longer to evaporate, but the flavor result will be similar.
Tips
- Substitute Options: You can replace the ground beef with chicken, pork, or turkey for a different flavor or to suit dietary preferences.
- Serving Suggestions: Consider serving the beef mixture over cauliflower rice for a lower-carb option, or add a side salad for a nutritious complement.
- Soy Sauce Choice: Use dark soy sauce for a richer flavor and color. If unavailable, all-purpose soy sauce can be used, but note that the color will be lighter.
- Storage Tips: Leftovers can be stored in the refrigerator for up to four days or frozen for up to three months, making it a convenient meal prep option.
Equipment
- Large skillet or wok
- Minced garlic tool (garlic press or mincer)
- Cooking utensil for stir-frying (e.g., spatula or wooden spoon)
