Looking for a quick and satisfying dinner idea that your whole family will love? This ground beef recipe is the answer. It brings together simple ingredients to create a hearty and flavorful meal in no time. Perfect for busy weeknights, this dish is sure to become a family favorite!
Steps
- In a large skillet over medium-high heat, cook 1 pound of ground beef, breaking it into crumbles until fully browned, which should take about 8-10 minutes. Aim for a slight char on the beef for added flavor. Remove any excess grease from the skillet.
- Reduce the heat to medium and add 2 tablespoons of salted butter, allowing it to melt completely. Stir in 2 cloves of minced garlic, 1 tablespoon of dried minced onion, and 1/2 teaspoon of black pepper, cooking until the mixture becomes fragrant, approximately 30 seconds.
- Incorporate 2 tablespoons of all-purpose flour, stirring constantly, and cook for 1 minute to remove the raw flour taste. Gradually pour in 2 cups of beef broth while stirring continuously to prevent lumps from forming.
- Add 1 tablespoon of Worcestershire sauce to the mixture and stir it well. Let it simmer for 5 minutes until the gravy thickens. Serve immediately over mashed potatoes for a comforting meal.
Ingredients
- 1 pound of ground beef (80/20 lean)
- 2 tablespoons of salted butter
- 2 cloves of garlic, minced
- 1 tablespoon of dried minced onion
- 1/2 teaspoon of black pepper
- 2 tablespoons of all-purpose flour
- 2 cups of beef broth (low or no sodium can be used)
- 1 tablespoon of Worcestershire sauce
Nutritional Values
Calories: 1190kcal | Carbohydrates: 25g | Protein: 104g | Fat: 60g | Sodium: 2488mg | Fiber: 1.5g | Sugar: 5g
FAQ
- What can I serve with Ground Beef and Gravy?
- Ground Beef and Gravy pairs wonderfully with mashed potatoes, whether you opt for Crock Pot or stovetop versions. It’s also tasty with egg noodles, rice, or your preferred pasta.
- What additional ingredients can I add to the recipe?
- You can enhance the dish by incorporating diced onions and bell peppers. Adding frozen vegetables during simmering can also provide a heartier meal.
- Can I substitute the ground beef with another type of meat?
- Absolutely! You can use ground turkey, chicken, or venison instead. Consider swapping beef broth for chicken or vegetable broth to match your meat choice.
- How should I store leftovers?
- Store leftovers in the refrigerator for up to three days. For extended storage, freeze them for up to three months.
- What is the best method to reheat Ground Beef and Gravy?
- You can reheat it in the microwave or in a skillet. Adding a splash of beef broth can help restore its original consistency.
Tips
- For added flavor and texture, consider incorporating diced onions and bell peppers into the ground beef while cooking. Alternatively, you can enhance the dish by mixing in some frozen vegetables during the simmering process.
- If you’re looking to make a healthier version, feel free to substitute ground beef with turkey, chicken, or venison. Remember to adjust the broth accordingly by using chicken or vegetable broth instead of beef broth.
- To prevent the gravy from forming lumps, ensure you stir continuously while gradually adding the beef broth to the flour mixture. This will help maintain a smooth consistency.
- When reheating leftovers, use the microwave or a skillet, and add a splash of broth to bring back the dish’s original texture and moisture.
Equipment
- Large Skillet – A good quality skillet is essential for cooking the ground beef evenly and achieving a nice char.
- Garlic Press (if using fresh garlic) – This tool is useful for mincing fresh garlic quickly and efficiently.
- Whisk – Useful for stirring in the flour and broth to avoid lumps in the gravy.
