Ah, fall—the season of cozy sweaters, vibrant leaves, and, of course, soulful chicken dishes that feel like a warm hug. Picture this: the aroma of savory herbs mingling with the crisp air, creating a symphony of comfort. These recipes are like the culinary equivalent of your favorite old book—familiar, comforting, yet always surprising with a new note or two.
Steps
- Chicken Parmesan: Coat chicken cutlets in a mixture of panko and Parmesan, then fry until golden. Top with mozzarella slices and broil until melted and bubbly. Serve over a creamy sun-dried tomato sauce.
- Japanese Curry Chicken Pot Pie: Use premade curry mix to create a thick sauce with shredded rotisserie chicken, potatoes, and carrots. Cover with store-bought puff pastry and bake until the pastry is golden and crispy.
- Creamy Chicken Stew: Combine light and dark chicken meat with mushrooms and potatoes. Simmer until the stew is rich and creamy, perfect for a chilly evening.
- Skillet French Onion Chicken: Lightly bread chicken breasts, then cook in a beef broth and sherry sauce. Top with onions and Gruyère cheese, then broil until the cheese is melted.
- Gnocchi with Roast Chicken, Bacon, and Kale: Combine roasted chicken, crispy bacon, kale, and red onion with gnocchi. Sprinkle with lemon zest and Parmesan before serving.
- Spicy Chicken Curry: Simmer chicken thighs and drumsticks in a sauce with chiles, garlic, ginger, and various spices. This dish is perfect for making ahead and reheating.
- Chicken Gratin: Cook chicken thighs with turnips and leeks in a creamy sauce, then top with breadcrumbs. Add sherry and Cognac for a nutty depth of flavor.
- Chicken Chasseur: Cook chicken with mushrooms in a pot, creating an aromatic sauce. This dish is inspired by traditional hunting recipes and comes together quickly.
- Za’atar Roast Chicken: Roast chicken with a crispy skin, seasoned with za’atar spice blend. This Middle Eastern-inspired dish offers a herbaceous flavor.
- Chicken Pot Pie with Leeks and Thyme: Prepare a filling of chicken, leeks, and thyme, then top with puff pastry. Bake until the pastry is golden brown and flaky.
- Mayan Pepita-Chicken Stew: Toast seeds and spices, then grind into a paste with roasted tomatoes and tomatillos. Stir into a chicken stew for a rustic fall dish.
- Pan-Roasted Chicken with Grapes, Garlic, and Rosemary: Roast chicken with grapes, garlic, and rosemary. Serve with a schmaltzy pan sauce and crusty bread.
- Mushroom and Chicken Risotto: Cook chicken and mushrooms in creamy risotto. Serve with extra Parmesan for added flavor.
- Chicken and Wild Rice Soup: Simmer chicken with onions, carrots, and celery, then finish with a touch of cream. This soup is a warm, comforting one-bowl meal.
- Julia Child’s Favorite Roast Chicken: Follow Julia Child’s technique for a perfectly cooked roast chicken. This simple recipe focuses on flavor and technique.
- Piri Piri Chicken: Skewer chicken with piri piri peppers for a spicy kick. Grill until cooked through and serve with bright bell pepper and paprika sauce.
- Poulet Mafé: Simmer chicken in a stew with creamy peanut butter, ginger, and garlic. Allow the oil to rise to the surface for a rich, comforting dish.
- Chicken Provençal: Braise chicken in a sauce with tomatoes, garlic, rosemary, olives, and anchovy paste. The bold flavors make this a standout dish.
- Cider-Glazed Chicken Breasts with Apple-Kohlrabi Slaw: Glaze chicken with apple cider and chicken jus. Serve with a crunchy slaw of kohlrabi, turnips, and apples.
- Chicken Saltimbocca: Pan-sear chicken cutlets topped with prosciutto and sage, then serve in a white wine butter sauce. Pair with green veggies or salad.
- Wine Can Chicken: Rub chicken with a spice paste, then roast with wine from a can. Enjoy moist, flavorful meat and crispy skin.
- Chicken Pho: Simmer chicken in a broth with roasted onion and ginger. Add a pinch of sugar to balance the fish sauce and serve hot.
- Roasted Chicken and Acorn Squash with Sumac Brown Butter: Roast chicken and squash with lemon zest, honey, sumac, and Aleppo pepper. The flavors are bright and citrusy.
- Chicken Tinga Tacos: Braise chicken in a smoky sauce, then serve in tacos. This recipe is simple and can be cooked in the oven, on the stove, or in a slow cooker.
- Lazy Chicken and Sausage Cassoulet: Combine chicken, sausage, aromatics, and beans with tomato paste and white wine. Bake for a rich, comforting dish.
- Chicken Pozole Verde: Cook chicken with tomatillos, cilantro, and green chiles for a tangy stew. Serve with fresh toppings for added flavor.
- Sheet-Pan Chicken with Sourdough and Bacon: Roast chicken legs over potatoes, onions, bacon, and sourdough croutons. The drippings add flavor to the whole dish.
- Chicken with Port and Figs: Poach dried figs in port for a sweet sauce. Serve with chicken and a side of steamed vegetables.
- Maple-Glazed Chicken Breasts with Mustard Jus: Glaze chicken with maple syrup and vinegar, then serve on braised kale with bacon. The flavors are sweet and tangy.
- Chicken and Mushroom Shepherd’s Pie with Parsnip Mash: Fill a pie with chicken and mushroom mix, then top with parsnip mash. Broil until the topping is golden brown.
Ingredients
- Panko breadcrumbs
- Parmesan cheese
- Chicken cutlets
- Mozzarella slices
- Sun-dried tomato cream sauce
- Rotisserie chicken
- Potatoes
- Carrots
- Store-bought puff pastry
- Light chicken meat
- Dark chicken meat
- Mushrooms
- Beef broth
- Sherry
- Gruyère cheese
- Roast chicken
- Bacon
- Kale
- Red onion
- Gnocchi
- Lemon zest
- Chicken thighs
- Chicken drumsticks
- Chiles
- Garlic
- Ginger
- Spices (various)
- Turnips
- Leeks
- Sherry
- Cognac
- Za’atar spice blend
- Leeks
- Thyme
- Dijon mustard
- Roasted tomatoes
- Tomatillos
- Seeds and spices mix
- Grapes
- Rosemary
- Risotto rice
- Parmesan cheese
- Thyme
- Onion
- Carrots
- Celery
- Cream
- Piri Piri peppers
- Bell pepper
- Paprika
- Peanut butter
- Tomato paste
- Anchovy paste
- Olives
- Apple cider
- Kohlrabi
- White turnips
- Apples
- Prosciutto
- Sage leaves
- White wine
- Berbere spice blend
- Fish sauce
- Sugar
- Sumac
- Aleppo pepper
- Taco ingredients (various)
- Smoked sausage
- Tomato paste
- White wine
- White beans
- Hominy
- Cilantro
- Green chiles
- Sourdough
- Dried figs
- Ruby port
- Tawny port
- Maple syrup
- Sherry vinegar
- Parsnips
FAQ
- What is a unique twist on traditional Chicken Parmesan?
- A unique twist on Chicken Parmesan involves combining panko and Parmesan-breaded chicken cutlets with a sun-dried tomato cream sauce and mozzarella slices, creating a delightful fusion inspired by Marry Me Chicken.
- How can I prepare a comforting Japanese-inspired Chicken Pot Pie?
- To make a Japanese-inspired Chicken Pot Pie, use premade curry mix for the sauce to achieve a silky, gravy-like consistency. Combine it with shredded rotisserie chicken, potatoes, and carrots, and top with golden puff pastry for a deliciously crisp finish.
- What makes Creamy Chicken Stew ideal for a chilly night?
- Creamy Chicken Stew is perfect for a chilly night because it combines light and dark chicken meat with earthy mushrooms and tender potatoes, providing a warm and comforting meal that’s quick to prepare.
- How can I create a fall-flavored Za’atar Roast Chicken?
- To make Za’atar Roast Chicken, roast the chicken until it has a juicy, crisp skin and finish with a sprinkle of the herbaceous, toasty za’atar spice blend for a flavorful autumn dish.
- What is the secret to a delicious Chicken Chasseur?
- The secret to a tasty Chicken Chasseur is cooking it in one pot with an aromatic sauce that includes game bird flavors and mushrooms. This hunter’s chicken dish is quick to prepare, coming together in less than an hour.
Tips
- For Chicken Parmesan: Use panko breadcrumbs for extra crispiness and fry the cutlets before broiling with mozzarella for a golden finish. This method ensures a crunchy exterior with a melty cheese topping.
- For Japanese Curry Chicken Pot Pie: Utilize premade curry mix for a thick, gravy-like sauce that pairs well with rotisserie chicken and puff pastry. This shortcut saves time while maintaining rich flavors.
- For Creamy Chicken Stew: Combine both light and dark chicken meats for a balanced flavor and texture, and consider adding mushrooms for an earthy depth that complements the creamy sauce.
- For Skillet French Onion Chicken: Lightly bread the chicken breasts and top them with softened onions and Gruyère. Let the onions caramelize slowly for a sweeter, richer flavor that elevates the dish.
Equipment
- Mandoline Slicer – Useful for thinly slicing vegetables like parsnips, leeks, and turnips.
- Dutch Oven – Ideal for making stews, curries, and casseroles.
- Immersion Blender – Helpful for blending sauces directly in the pot or pan.
- Broiler Pan – Needed for recipes that require broiling, such as Chicken Parmesan.
- Gnocchi Board – If making homemade gnocchi, this tool helps create the characteristic ridges.
- Poultry Shears – Useful for breaking down whole chickens in recipes like roast chicken and sheet-pan chicken.
- Pasta Machine – If making fresh pasta for dishes like chicken gratin or risotto.
- Spice Grinder – Needed for grinding spices like za’atar or berbere.
- Tagine or Clay Pot – Used in recipes that benefit from slow cooking with moisture, like chicken Provençal.
- Slow Cooker – Helpful for recipes that require long, slow cooking, such as Chicken Tinga Tacos or Lazy Chicken and Sausage Cassoulet.
