Shrimp—those little ocean gems—can transform a meal into a delightfully quick, healthy feast. Whether it’s a bustling weekday or a lazy weekend, these recipes bring a splash of the sea to your table, like a mini-vacation without the sand in your shoes. (And hey, who doesn’t need a break from chicken once in a while?)
Steps
- Whisk together honey, soy sauce, garlic, and optional ginger in a medium bowl. Split the mixture in half, reserving one portion for cooking later.
- Place the shrimp in a sealable container or bag, then pour half of the marinade over them. Seal and refrigerate for at least 15 minutes or up to 8-12 hours, while keeping the remaining marinade in the fridge.
- Heat olive oil in a skillet over medium-high heat. Add the shrimp, discarding the used marinade, and cook on one side until pink, about 45 seconds.
- Flip the shrimp, pour in the reserved marinade, and cook until the shrimp are fully cooked through, approximately 1-2 minutes more.
- Serve the shrimp with the cooked marinade sauce, garnishing with chopped green onions if desired. The sauce pairs well with brown rice and steamed vegetables.
Ingredients
- 1/3 cup of honey
- 1/4 cup of soy sauce (preferably reduced sodium)
- 2 cloves of garlic, minced (or 1 teaspoon of jarred minced garlic)
- Optional: 1 teaspoon of fresh ginger, minced
- 1 pound of medium-sized shrimp, uncooked, peeled, and deveined
- 2 teaspoons of olive oil
- Optional garnish: chopped green onions
Nutritional Values
Calories: N/A | Total Fat: 14g | Saturated Fat: N/A | Cholesterol: N/A | Sodium: 2280mg | Total Carbohydrates: 76g | Dietary Fiber: N/A | Sugars: 69g | Protein: 47g
FAQ
- Can I use frozen shrimp for this recipe?
- Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and cooking. If you are using pre-cooked frozen shrimp, follow the same marinating and cooking instructions, but keep in mind you’ll mostly be heating the shrimp in the sauce.
- What should I do if I want a thicker sauce?
- To achieve a thicker sauce, you can add 1 teaspoon of cornstarch mixed with 1 teaspoon of warm water to the second half of the sauce before cooking. This will help thicken it so it’s not as watery.
- How long should I marinate the shrimp?
- The shrimp should be marinated for at least 15 minutes. However, you can marinate them for up to 8-12 hours if you prefer a more intense flavor.
- What type of soy sauce should I use?
- Reduced sodium soy sauce is recommended for this recipe, but you can use regular soy sauce if you prefer. Adjust the amount according to your taste preference.
- Is fresh ginger necessary for this recipe?
- Adding fresh ginger is optional. It provides an extra layer of flavor, but the dish will still be delicious without it. Feel free to adjust the amount based on your taste preference.
Tips
- Thicken the Sauce: To avoid a watery sauce, consider adding 1 teaspoon of cornstarch mixed with 1 teaspoon of warm water to the second half of the sauce before cooking. This will help give the sauce a thicker consistency.
- Marinating Time: While the shrimp can be marinated for just 15 minutes, allowing them to marinate for up to 8-12 hours in the refrigerator can deepen the flavor. Use this time to prepare side dishes like steamed vegetables or instant brown rice.
- Using Garlic: If you prefer to use fresh garlic, mince 2 cloves for the recipe. Alternatively, 1 teaspoon of jarred minced garlic can be used, or more if you desire a stronger garlic flavor.
- Handling Shrimp: Whether you use fresh or frozen shrimp, ensure they are fully thawed, peeled, and deveined before marinating. You may choose to leave the tails on or remove them based on personal preference.
Equipment
- Glass Mixing Bowls
- Skillet
