The sizzle of steak on a hot pan is like music to my ears—well, my taste buds, really. There’s something magical about turning a few simple ingredients into a dish that feels like a fancy restaurant meal, but without the price tag or the need to dress up. I mean, who knew garlic and butter could transform humble steak bites into a symphony of flavors that dance on your tongue?
Steps
- Cut the steak into small, one-inch cubes and season with salt, pepper, and optional red pepper flakes.
- Heat a large skillet over medium-high heat and add avocado oil. Place the steak pieces in a single layer and cook for 3-4 minutes, stirring occasionally, until browned. Remove the steak from the skillet once browned.
- Remove any excess moisture from the skillet, then add butter or ghee. Sauté the minced garlic in the butter for about one minute.
- Return the steak to the skillet and cook for another 1-2 minutes, stirring to coat the steak in the garlic butter sauce. Remove from heat and mix in chopped parsley. Garnish with sliced green onion and serve immediately.
Ingredients
- ½ tablespoon avocado oil
- 2 pounds steak, cut into small bite-size pieces
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons butter or ghee
- 6 cloves minced garlic
- ¼ cup chopped parsley
- Green onion, for garnish
FAQ
- What is the best type of steak to use for Garlic Butter Steak Bites?
- The ideal steak cuts for this dish are those that are tender and have minimal visible fat. Top sirloin is a favorite choice due to its tenderness and ease of cutting into bite-sized pieces. Other suitable options include New York strip, tenderloin, or rib eye.
- Can I substitute beef with another protein in this recipe?
- Yes, you can replace beef with boneless, skinless chicken thighs cut into pieces. This swap will still yield a delicious result with the garlic butter seasoning.
- What are some good side dishes to serve with Garlic Butter Steak Bites?
- These steak bites pair well with a variety of sides such as homemade coleslaw, Italian chopped salad, roasted cauliflower, crispy smashed potatoes, or brown butter mashed potatoes.
- How do I store and reheat leftover steak bites?
- For best results, reheat the steak bites in a skillet for a few minutes to ensure even heating. Alternatively, you can use a microwave, but be cautious not to overheat.
- Can I add vegetables to the Garlic Butter Steak Bites recipe?
- Absolutely! You can customize the recipe by adding quick-cooking vegetables like zucchini, bell peppers, or thinly sliced onions. Sauté them before adding the garlic to the pan, then incorporate them back with the steak before serving.
Tips
- Choose a Tender Cut of Steak: Opt for a tender cut such as top sirloin, New York strip, tenderloin, or rib eye for the best results. These cuts are less fatty and ensure the steak bites are tender and flavorful.
- Cook in Batches: To achieve an even sear on the steak bites, avoid overcrowding the pan. Cooking in batches allows the steak to brown properly rather than steam.
- Incorporate Fresh Garlic: While pre-peeled garlic can save time, using fresh garlic cloves will significantly enhance the flavor of the dish.
- Customize with Vegetables: Add vegetables like zucchini, bell peppers, or thinly sliced onions for extra flavor and nutrition. Sauté them before adding the garlic butter for a well-rounded meal.
Equipment
- Silicone Spatula
- Tongs
- Meat Thermometer
