Potatoes, chicken, and ground beef are staples in many kitchens and for good reason. They are versatile ingredients that can transform simple meals into hearty, satisfying dishes. Whether you’re craving a comforting casserole or a quick skillet dinner, these easy recipes will help you make the most out of these everyday ingredients. Get ready to enjoy flavorful, fuss-free meals that the whole family will love.
Steps
- Collect and prepare all the necessary ingredients for the recipe.
- In a small bowl, combine mayonnaise, crushed garlic, oregano, salt, and pepper. Set this mixture aside for later use.
- Fill a large pot with salted water and bring it to a boil. Add the quartered potatoes and cook them for about 10 minutes until nearly tender, ensuring they do not overcook. Drain the potatoes and allow them to cool.
- Preheat your oven’s broiler. Prepare a baking tray by lining it with aluminum foil and lightly greasing it.
- Arrange the cooled potatoes on the prepared baking tray. Evenly spoon the mayonnaise mixture over the top of the potatoes.
- Place the tray in the preheated oven and broil for approximately 10 minutes, or until the potatoes are tender and the mayonnaise topping is lightly browned.
- Serve the potatoes hot and enjoy them as a delicious side dish.
Ingredients
- 3 tablespoons of real egg mayonnaise
- 2 cloves of garlic, crushed
- 1 teaspoon of dried oregano
- Salt, to taste
- Pepper, to taste
- 5 potatoes, quartered
Nutritional Values
Total Nutritional Values for Entire Recipe | Calories: 1132 | Total Fat: 36g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 300mg | Total Carbohydrate: 192g | Dietary Fiber: 24g | Total Sugars: 8g | Protein: 24g | Vitamin C: 212mg | Calcium: 164mg | Iron: 8mg | Potassium: 4536mg
FAQ
- Can I use any type of potatoes for this recipe?
- While the recipe doesn’t specify a particular type of potato, many find that red potatoes work well due to their texture and flavor. Plus, they don’t need to be peeled, which saves time.
- Is it necessary to use real egg mayonnaise?
- Yes, using real egg mayonnaise is recommended for the best taste and texture. Alternatives may not provide the same creaminess and flavor.
- How can I prevent the potatoes from falling apart during cooking?
- To avoid the potatoes breaking apart, ensure you cook them until they’re almost done—about 10 minutes in boiling water. Be careful not to overcook them.
- Can I grill the potatoes instead of broiling them in the oven?
- Yes, you can grill the potatoes by placing them on aluminum foil. Move them gently and add the mayonnaise mixture as they cook for added flavor.
- How can I adjust the flavor if I find the oregano too strong?
- If the oregano is too overpowering for your taste, consider using rosemary, garlic, or adding a touch of lemon zest and paprika for a different flavor profile.
- Are there any suggested additions to enhance the recipe?
- Some popular additions include Parmesan cheese, Old Bay seasoning, or a bit of chicken broth for extra depth of flavor.
Tips
- Choose the Right Potatoes: Red potatoes are a great choice for this recipe as they hold their shape well and don’t require peeling, saving you time and effort.
- Enhance Flavor with Garlic and Herbs: Consider doubling the garlic if you enjoy a stronger flavor, and experiment with different herbs like rosemary or thyme for a new twist.
- Mix and Toss: Instead of spooning the mayonnaise mixture over the potatoes, gently toss the cooked potatoes in the mayo mix for more even coating and better flavor distribution.
- Customize with Additional Seasonings: Feel free to add extra seasonings like Old Bay, Parmesan cheese, or vegetable seasoning to enhance the flavors and tailor the dish to your taste preferences.
