Have you ever stumbled upon a can of green beans in your pantry and wondered if it could be transformed into something magical? Well, let me tell you, it’s like finding a hidden treasure in your kitchen! With a sprinkle of creativity and perhaps a dash of nostalgia, these canned green bean dinner recipes will not only rescue those neglected cans but also delight your taste buds with unexpected flavors and heartwarming simplicity.
Steps
- Jamie’s Minestrone: Sauté onions, celery, and carrots in a pot. Add canned kidney beans, green beans, spinach, and zucchini, then simmer until cooked. Garnish with Parmesan cheese and olive oil before serving with crusty bread.
- Garlic Green Beans: Sauté a whole head of garlic until fragrant. Add two cans of green beans and cook until heated through.
- Best Green Bean Casserole: Combine canned green beans with a few other canned ingredients. Bake until bubbly for a classic holiday dish.
- Ground Beef Vegetable Soup: Brown ground beef and add it to a pot with vegetables and broth. Simmer until everything is tender and flavorful.
- Venison Italian Soup: Brown venison in a pot, then add vegetables and broth. Serve hot with mozzarella-garlic bread for a hearty meal.
- Slow Cooker BBQ Baked Beans: Combine various canned beans and pork sausage in a slow cooker. Cook until the flavors meld together, creating a sweet and savory dish.
- Grandma Carlson’s Turkey Pot Pie: Use leftover Thanksgiving ingredients, including canned green beans, in a pot pie. Top with a buttery crust and bake until golden.
- Sweet Italian Green Beans: Sauté bacon and green onions, then add canned green beans, garlic, tomatoes, brown sugar, and herbs. Cook until flavors are well blended.
- Hobo Beef and Vegetable Soup: Combine available vegetables and beef in a slow cooker. Simmer until everything is tender and flavorful.
- Marinated Salad: Mix canned vegetables with pantry staples for a cold salad. Marinate and serve chilled for a refreshing dish.
- Green Bean Bundles II: Wrap canned green beans in bacon and drizzle with Italian dressing. Bake until the bacon is crispy.
- Ultimate All in One Chicken Dinner: Simmer chicken and vegetables in seasoned broth in one pan. Cook until everything is tender and the flavors meld.
- Country Style Green Beans with Red Potatoes: Simmer green beans and potatoes with smoked turkey tails. Cook until the broth is flavorful and the ingredients are tender.
- Fabulous Hot Five Bean Salad: Heat a mixture of black, kidney, green, wax, and garbanzo beans. Serve as a hot side dish.
- Puerto Rican Shepherd Pie (Pastelon): Layer seasoned meat, plantains, and canned green beans in a casserole. Bake until heated through and flavors are combined.
- Maryanne’s Pasta Primavera: Sauté vegetables, including canned green beans, then toss with pasta and a creamy sauce. Adjust ingredients to taste.
- Bacon and Almond Green Bean Casserole: Mix canned green beans with bacon and almonds. Bake for a unique twist on a classic dish.
- Cheddar Bratwurst Stew: Combine bratwurst, green beans, bell peppers, and potatoes in a pot. Simmer with cheddar cheese until creamy.
- Herbed Chicken Shepherd’s Pie: Layer green beans, chicken, herbs, and mashed potatoes in a baking dish. Bake until bubbly and golden.
- Shoe Peg Salad: Mix canned vegetables into a refreshing salad. Serve chilled as a side dish or relish.
- Creamy Green Bean Casserole: Swap cream of mushroom for cream of celery soup, and use buttery crackers instead of onions. Add corn and bake until bubbly.
- Grandma’s Sweet and Tangy Bean Salad: Combine cucumbers, green peppers, onions, and celery with bean salad. Chill and serve for a crunchy texture.
- Lumpia: Wrap vegetables and spices in spring roll wrappers. Fry until golden and serve as a savory snack.
- Grandma’s Meat and Tater Hotdish: Layer green beans, beef, onions, and cheese with potato nuggets. Top with a creamy sauce and bake until golden.
- Hot and Spicy Green Beans with Tomato: Sauté canned green beans with tomatoes, red pepper flakes, and garlic salt. Serve as a spicy side dish.
- Easy Green Beans with Cream Cheese: Mix butter, cream cheese, salt, and pepper with green beans. Cook until creamy and serve warm.
- Instant Pot Southern-Style Green Beans: Cook green beans with bacon, onion, cider vinegar, and daikon in an Instant Pot. Serve as a flavorful side dish.
- Easy Canned Green Beans, Mushrooms, and Bacon: Sauté mushrooms in bacon drippings. Add green beans and crumbled bacon, and cook until heated through.
Ingredients
- Onions
- Celery
- Carrots
- Canned kidney beans
- Canned green beans
- Spinach
- Zucchini
- Parmesan cheese
- Olive oil
- Crusty bread
- Whole head of garlic
- Two cans of green beans
- Canned cream of mushroom soup
- Canned fried onions
- Canned green beans
- Ground beef
- Beef broth
- Canned venison
- Mozzarella-garlic bread
- Wax beans
- Lima beans
- Black beans
- Barbecue baked beans
- Chili beans
- Pork sausage
- Leftover turkey
- Buttery pie crust
- Canned green beans
- Bacon
- Green onions
- Garlic
- Tomatoes
- Brown sugar
- Fresh herbs
- Italian-style dressing
- Bacon
- Chicken
- Seasoned broth
- Red potatoes
- Smoked turkey tails
- Black beans
- Kidney beans
- Wax beans
- Garbanzo beans
- Sazon seasoning
- Adobo seasoning
- Plantains
- Pasta
- Brussels sprouts
- Creamy sauce
- Almonds
- Cheddar cheese
- Bratwurst sausages
- Bell peppers
- Potatoes
- Green beans
- Chicken
- Mashed potatoes
- Buttery crackers
- Corn
- Cucumbers
- Green peppers
- Onions
- Celery
- Lumpia wrappers
- Spices
- Frozen potato nuggets (Tater Tots)
- Diced tomatoes
- Red pepper flakes
- Garlic salt
- Butter
- Cream cheese
- Salt
- Pepper
- Bacon
- Onion
- Cider vinegar
- Daikon
- Mushrooms
- Crumbled bacon
FAQ
- How can I enhance the flavor of canned green beans with minimal ingredients?
- You can easily elevate the taste of canned green beans with just a few ingredients. Try adding a whole head of garlic for an intense flavor boost.
- Is there a simple green bean casserole recipe suitable for occasions other than Thanksgiving?
- Yes, you can enjoy a green bean casserole year-round with a four-ingredient recipe that includes canned green beans as a key component. It’s simple yet delicious and doesn’t need to be reserved just for Thanksgiving.
- What is a budget-friendly way to incorporate canned green beans into a meal?
- A cost-effective option is a ground beef vegetable soup, which mixes canned green beans with savory beef and broth. It’s a great way to include more vegetables in your diet without breaking the bank.
- How can I use canned green beans in a cold dish?
- A cold marinated salad is an excellent choice for using canned green beans. It combines various canned vegetables and pantry staples, making it perfect for summer picnics and gatherings.
- What is a unique way to prepare canned green beans as a side dish?
- You can create a delightful side by sautéing canned green beans with diced tomatoes, red pepper flakes, and garlic salt. This simple method results in a healthy and flavorful dish.
Tips
- To enhance the flavor of canned green beans, try adding a whole head of garlic to your dish. This simple addition can transform your beans with an intense, savory taste.
- When making a green bean casserole, consider using a few ingredient swaps like cream of celery soup instead of cream of mushroom and buttery crackers in place of French-fried onions to give a unique twist to the classic dish.
- For a refreshing and economical summer salad, combine canned green beans with other canned vegetables. This marinated salad is perfect for picnics and cookouts.
- If you’re looking for a hearty winter soup, incorporate bratwurst sausages, green beans, and Cheddar cheese into a stew. This combination makes for a warm and satisfying dish on cold days.
Equipment
- Slow Cooker – For recipes like Hobo Beef and Vegetable Soup and Slow Cooker BBQ Baked Beans.
- Instant Pot – Used for Instant Pot Southern-Style Green Beans from a Can.
- Mandoline Slicer – Useful for evenly slicing vegetables like zucchini and cucumbers for salads or soups.
- Dutch Oven – Ideal for soups and casseroles such as Jamie’s Minestrone or Best Green Bean Casserole.
- Baking Dish/Casserole Dish – Necessary for recipes like Grandma Carlson’s Turkey Pot Pie and Bacon and Almond Green Bean Casserole.
