Craving a taste of Mexico without leaving your home? This Mexican dinner recipe is a must-try for anyone looking to spice up their meal routine. With bold flavors and simple ingredients, it’s a delightful dish that will have you coming back for more. Get ready to bring a fiesta to your dining table!
Steps
- Preheat the oven to 400°F (200°C) and grease an 8-inch square baking dish or a similar-sized pan.
- In a large mixing bowl, combine 1 cup of masa harina, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of sugar. Stir well to mix the dry ingredients.
- In a separate bowl, whisk together 2 large eggs, 1 cup of milk, and 1/3 cup of melted butter until well blended.
- Add the wet ingredients to the dry ingredients and stir gently until just combined, being careful not to overmix.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool slightly in the pan before serving. Enjoy warm or at room temperature.
Ingredients
- 1 cup Masa Harina
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/4 cup sugar
FAQ
- Can Masa Harina be used instead of cornmeal for cornbread?
- Yes, you can substitute Masa Harina for cornmeal in cornbread recipes. This alternative provides a unique flavor and texture, reminiscent of homemade corn tortillas.
- What should I keep stocked for quick Mexican recipes?
- A well-prepared grocery list can include essentials that allow you to create numerous Mexican dishes. Having a basic list will enable you to make any of the 37 recipes available on the site.
- How can I quickly make a variety of pickled goods?
- Instead of preparing separate jars for each pickled item, you can combine Jalapenos, Carrots, Onions, and Tomatillos in one quart-sized jar for a mixed pickled treat.
- What makes the Easy Mexican Beans and Rice Soup special?
- This soup is straightforward but highly satisfying when made from scratch. It’s adaptable, allowing you to add extra vegetables as desired.
- How versatile is Chicken Chile Verde?
- Chicken Chile Verde is highly versatile, making it an excellent choice for preparing quick meals. It can be stored in the fridge for a variety of easy, no-fuss dishes.
- Why are Vegetarian Breakfast Burritos so popular?
- Vegetarian Breakfast Burritos are a delicious option that can become a regular part of your breakfast routine. They are easy to make and can be filled with fresh ingredients for a satisfying meal.
Tips
- When making cornbread with Masa Harina, consider pairing it with soups for a delightful combination, as the unique texture and flavor of the Masa Harina cornbread complement warm soups well.
- Experiment with adding different vegetables to your Mexican Beans and Rice Soup to enhance its versatility and flavor, making it a more satisfying meal.
- Keep a batch of Chicken Chile Verde in the fridge for quick and easy meals. Its versatility allows it to be used in various dishes, saving time and effort during meal prep.
- For a delicious twist, try making a batch of pickled mixed vegetables. This shortcut method allows you to have a ready supply of tangy and spicy pickles to enhance different meals.
Equipment
- Cast Iron Skillet – Ideal for even heat distribution and a crispy crust.
- Mixing Bowls – Useful for combining ingredients.
- Whisk – For mixing wet and dry ingredients together smoothly.
- Measuring Cups and Spoons – Essential for accurate ingredient measurements.
- Baking Dish or Pan – If you do not use a cast iron skillet, a suitable baking dish will be needed.
