Ah, kielbasa—it’s like the unsung hero of weeknight dinners, bringing a smoky, savory vibe to the table with minimal fuss. When I think about it, the sizzle of sausage on the skillet reminds me of cozy autumn evenings, where the kitchen fills with laughter and stories. Whether it’s paired with peppers, nestled in a warm bun, or tossed with some pasta, these quick and easy ideas will have you questioning why you ever wasted time on anything else.
Steps
- Begin by peeling, washing, and dicing three large potatoes into small, even cubes to ensure they cook uniformly.
- Slice two packs of Beef Kielbasa into thin rounds, and chop the green bell peppers and red onion into similarly sized pieces.
- Place the chopped potatoes in a large bowl, drizzle with 2 tablespoons of olive oil, and sprinkle with salt, pepper, garlic powder, and paprika. Toss until the potatoes are evenly coated.
- Add the chopped bell peppers and onions to the bowl, then add a bit more olive oil and seasonings. Mix everything well.
- Preheat the oven to 400°F (200°C). Lightly coat a large sheet pan with cooking spray and spread the seasoned vegetables evenly across it. Layer the sliced kielbasa on top.
- Bake in the preheated oven for 30-40 minutes, checking at 30 minutes to avoid overcooking. Adjust the time based on your oven and the size of the potato cubes.
- For a crispier texture, consider using two sheet pans and stirring occasionally during cooking.
- Once cooked to your liking, serve the meal. Optionally, drizzle with Buffalo Wild Wing’s Asian Zing sauce and sprinkle with chopped green onions. For a milder option, serve with BBQ sauce.
Ingredients
- (2) 12 oz packs of Beef Kielbasa
- 3 large potatoes
- 2 green bell peppers
- 1 red onion
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
- Buffalo Wild Wings Asian Zing sauce (optional)
- Chopped green onions (for garnish)
FAQ
- Can I use different types of sausage in this recipe?
- Absolutely! While the recipe calls for Beef Kielbasa, you can substitute it with turkey or chicken sausage for a healthier option.
- What other vegetables can I substitute in this dish?
- This recipe is flexible, so feel free to use any vegetables you have on hand. It’s a great way to clear out your fridge and use up leftover veggies.
- How can I make the potatoes crispier?
- To achieve crispier potatoes, you can spread the ingredients across two large sheet pans instead of one and stir them a couple of times during cooking.
- What if I don’t like spicy food?
- The recipe suggests topping the meal with Buffalo Wild Wing’s Asian Zing sauce, which is spicy. If you prefer a milder taste, you can use BBQ sauce instead.
- How long should I bake the sheet pan meal?
- The recommended baking time is 30-40 minutes at 400 degrees. However, check the meal after 30 minutes, as cooking times may vary depending on your oven and the size of the potato cubes.
Tips
- To ensure even cooking, chop the potatoes into small, uniform cubes. This helps them cook at the same rate, avoiding any undercooked or overcooked pieces.
- For extra crispy potatoes, consider spreading the mixture over two sheet pans instead of one and stir the vegetables a couple of times during cooking.
- If you’re looking for a healthier option, substitute the beef kielbasa with turkey or chicken sausage.
- Feel free to experiment with different vegetables or seasonings you have on hand. This recipe is versatile and can be adapted based on what’s available in your fridge.
Equipment
- Large sheet pan
- Cooking spray
