There’s something about these cheddar bay biscuits that just feels like a warm hug—comfort food at its finest, right? I mean, imagine the cheesy goodness melting in your mouth while the buttery aroma fills the kitchen. Reminds me of the time I tried that infamous bread from a certain seafood restaurant—these are even better!
Steps
- Mom’s Fabulous Chicken Pot Pie with Biscuit Crust: Prepare the creamy base using leftover or rotisserie chicken for the filling. Top the mixture with canned biscuits to create a crust and bake until golden brown.
- Tuna Pockets: Combine canned tuna with cheese, mayonnaise, and herbs. Wrap the mixture in biscuit dough and bake until the crust is tender.
- Breakfast Pies: Prepare a mixture of sausage, cheese, and eggs. Place the mixture on a biscuit base and bake until set, perfect for reheating as leftovers.
- Super Easy Chicken and Dumplings: Use canned biscuits, cooked chicken, and broth to create easy dumplings. Simmer until heated through for a quick comfort meal.
- Lunch Biscuits: Use biscuits to create pizza-like bites. Top with your choice of ingredients, bake, and serve as a fun meal for kids.
- Barbecue Beef Cups: Line muffin tins with biscuits and fill them with a mix of barbecue ground beef and cheese. Adjust the sweetness or spiciness with your choice of sauce.
- Down Home Comfort Casserole: Combine canned biscuits with cheddar, eggs, and corned beef hash in a casserole. Finish with country gravy for a hearty meal.
- Salsa Biscuit Chicken: Mix shredded chicken with salsa and cheese, then wrap in biscuit dough. Bake until the biscuits are golden for a quick dinner.
- Easy A La King Biscuit Casserole: Mix chicken a la king ingredients with biscuit dough in a casserole dish. Bake until everything is cooked through for a simple meal.
- Sloppy Joe Pockets: Fill biscuit dough with sloppy joe mixture. Bake until the dough is cooked for a portable version of this classic dish.
- Cowboy Casserole: Layer hamburger, beans, and bacon over biscuits. Bake for a filling meal that’s quick to prepare.
- Fast and Easy Hamburger Casserole: Combine ground beef with creamy soup, cream cheese, and biscuit dough. Bake until bubbly for a fast supper.
- Chicken, Rice, and Biscuit Casserole: Mix rice, cream of chicken soup, and biscuits in a casserole dish. Bake until everything is heated through for a cozy meal.
- Easy Pepperoni Pizza Muffins: Fill muffin tins with biscuit dough, pepperoni, and cheese. Bake until cooked, and consider splitting muffins for a balanced bread-to-filling ratio.
- Easy Hand-Held Chicken Pot Pies: Use biscuit dough, canned chicken, and frozen vegetables for quick hand pies. Bake until the filling is hot and the crust is golden.
- Chicken a la Queen: Toss chicken, vegetables, and tarragon in a cream sauce. Serve over canned biscuits for an elegant yet simple dinner.
- Sausage Gravy Casserole: Layer biscuits with sausage gravy in a casserole dish. Bake and reserve extra gravy for serving.
- Simple Nashville Hot Chicken Biscuits: Coat chicken in a spicy mixture and bake in biscuit dough. Consider marinating the chicken in buttermilk for extra tenderness.
Ingredients
- Canned biscuits
- Leftover or rotisserie chicken
- Canned tuna
- Cheese (various types, such as shredded cheddar)
- Mayonnaise
- Herbs
- Sausage
- Eggs
- Barbecue ground beef
- Shredded cheese
- Corned beef hash
- Country gravy
- Salsa
- Onions
- Creamy soup
- Cream cheese
- Rice
- Cream of chicken soup
- Pepperoni
- Canned chicken
- Frozen vegetables
- Fresh vegetables
- Tarragon
- Bacon
- Beans
- Hamburger
- Buttermilk
- Seasoning mixture
FAQ
- How can I use canned biscuits to make a quick chicken pot pie?
- Canned biscuits can simplify the process by serving as the crust for a chicken pot pie. Use leftover or rotisserie chicken for the filling to create a comforting dish with minimal effort.
- What are some easy ways to turn canned biscuits into breakfast for dinner?
- You can use canned biscuits to make breakfast pies by topping them with sausage, cheese, and an egg mixture. These pies are perfect for a fun twist on dinner and reheat well for convenient leftovers.
- How can I make a simple casserole using canned biscuits?
- Try making a chicken a la king casserole by combining chicken with vegetables and cream sauce, then baking it with a canned biscuit topping. This creates a homemade taste with minimal preparation.
- What is a kid-friendly dinner idea using canned biscuits?
- You can make pepperoni pizza muffins using canned biscuits. Just layer them with pepperoni and cheese in muffin tins for a simple, quick meal that kids will love.
- How can I make a quick and easy version of chicken and dumplings?
- Use canned biscuits as the dumplings in a simplified chicken and dumplings recipe. This version requires only a few ingredients and significantly cuts down on cooking time without losing any flavor.
Tips
- When making recipes that include canned biscuit dough as a crust, consider rolling out the dough slightly for a more even and flaky texture, which can enhance the overall dish.
- For recipes like the Easy Pepperoni Pizza Muffins, consider splitting the biscuits in half before baking to achieve a more balanced bread-to-filling ratio, giving the final dish a more pizza-like taste.
- To save time on busy nights, use shortcut ingredients like rotisserie chicken or canned chicken and frozen vegetables, which are perfect for making quick and easy hand-held pies or casseroles.
- When preparing dishes with a spicy component, such as Nashville Hot Chicken Biscuits, marinate the meat in buttermilk and spices for a while to enhance flavor and tenderness, as recommended by experienced cooks.
Equipment
- Muffin Tin – Essential for making dishes like Barbecue Beef Cups and Easy Pepperoni Pizza Muffins.
- Casserole Dish – Useful for various casserole recipes like Down Home Comfort Casserole, Chicken, Rice, and Biscuit Casserole, and Sausage Gravy Casserole.
- Rolling Pin – Helpful for rolling out canned biscuit dough for crusts or hand pies.
- Baking Sheet – Necessary for baking items like Tuna Pockets and Hand-Held Chicken Pot Pies.
- Pastry Brush – Useful for glazing or brushing tops of biscuits with butter or other toppings.
