There’s something so undeniably comforting about a dish that combines tender chicken with the buttery, flaky goodness of crescent rolls. It’s like a hug from your grandmother, but with more calories. This Chicken Crescent Roll Casserole isn’t just a meal; it’s a cozy evening wrapped in a golden, delicious blanket—perfect for those nights when you crave warmth and simplicity.
Steps
- Cook the ground beef in a skillet until it is fully browned, then drain any excess fat. Add tomato sauce, olive oil, Italian seasoning, salt, onion powder, sugar, black pepper, garlic powder, and 2 tablespoons of parmesan cheese. Let the mixture simmer over medium heat for about 5 minutes before removing it from the stove and mixing in the sour cream.
- Preheat your oven to 375°F (190°C) and prepare an 8×8-inch baking dish by lightly coating it with cooking spray.
- Unroll the crescent rolls and separate them into rectangles, keeping them intact. Place two of the rectangles side by side in the bottom of the baking dish and gently press them to cover the base.
- Lay 4 slices of provolone cheese over the crescent roll base to help prevent sogginess. Spread the beef mixture evenly over the cheese, and then top with the remaining 4 slices of provolone cheese.
- Place the last two crescent roll rectangles over the cheese layer. Brush the tops with melted butter and sprinkle the remaining parmesan cheese over them.
- Bake the casserole in the preheated oven for about 25 minutes or until the top is lightly browned and cooked through.
Ingredients
- 1 pound ground beef
- 1 can (15 ounces) tomato sauce or low-sodium tomato sauce
- 1/2 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons light sour cream (Daisy brand suggested)
- 3 tablespoons parmesan cheese
- 8 slices provolone cheese
- 1 tablespoon melted butter
- 1 package (8 ounces) Pillsbury Refrigerated Crescent Dinner Rolls
- Cooking spray
FAQ
- Can I substitute the Italian seasoning with something else?
- Yes, if you don’t have Italian seasoning, you can create a substitute by using 1/4 teaspoon each of oregano, basil, thyme, and marjoram.
- How can I prevent the crescent rolls from getting soggy?
- Placing four slices of provolone cheese on the bottom layer of crescent rolls helps to prevent them from becoming soggy from the sauce.
- What should I do if I don’t have an 8×8 baking dish?
- If you don’t have an 8×8 baking dish, you can use a similarly sized dish, but you may need to adjust the cooking time slightly to ensure the casserole is cooked through.
- Can I use a different type of cheese instead of provolone?
- Yes, you can use other types of cheese, such as mozzarella or cheddar, depending on your taste preference. Just keep in mind that it may alter the final flavor of the dish.
- How can I make this recipe healthier?
- To make this recipe healthier, consider using lean ground beef, reducing the amount of cheese, or using a low-fat cheese alternative. Additionally, opting for whole wheat crescent rolls can add more fiber to the dish.
Tips
- For a homemade Italian seasoning substitute, use a mix of 1/4 teaspoon each of oregano, basil, thyme, and marjoram if you don’t have pre-mixed Italian seasoning on hand.
- To prevent the crescent rolls from becoming soggy, ensure that the first layer of cheese is placed directly on top of the dough to create a barrier for the sauce.
- Gently spread the crescent roll rectangles to fit the baking dish, ensuring an even layer on the bottom to support the casserole structure.
- For a golden, crispy top, lightly brush the melted butter over the crescent rolls before baking, and sprinkle with parmesan cheese for added flavor and texture.
Equipment
- 8×8 Baking Dish
- Cooking Spray (if not already available at home)
