Sometimes, the simplest things bring the most joy. Picture this: buttery crescent rolls stuffed to the brim with juicy chicken, each bite a blend of comfort and excitement, like a surprise party for your taste buds. I stumbled upon this recipe on a rainy Tuesday, the kind of day begging for something warm and scrumptious, and it quickly became a staple in my kitchen—proving once again that happiness can indeed be baked in an oven.
Steps
- Preheat your oven to 350°F (175°C). In a mixing bowl, blend together the cream cheese and melted butter until smooth.
- Add the shredded chicken, salt, pepper, milk, and green onions to the cream cheese mixture, stirring until everything is well combined.
- Unroll the crescent dough and separate it into individual triangles. Place about ¼ cup of the chicken mixture at the base of each triangle.
- Roll up each crescent from the base to the tip, ensuring the edges are pinched closed to secure the filling.
- In a small bowl, mix together the bread crumbs and parmesan cheese. Brush each rolled crescent with melted butter and sprinkle with the bread crumb mixture.
- Arrange the crescents on a baking sheet or in a greased casserole dish. Bake them in the oven for 25-30 minutes or until they turn golden brown.
- Allow the crescents to cool slightly before serving, and enjoy them with your favorite cream sauce or chicken gravy.
Ingredients
- 8 ounces cream cheese
- 4 tablespoons melted butter
- 4 cups shredded chicken
- ½ teaspoon salt
- ¼ teaspoon pepper
- 5 tablespoons milk
- 2 tablespoons green onion
- 2 cans crescent roll dough
- 2 tablespoons melted butter
- ½ cup traditional bread crumbs
- ¼ cup parmesan cheese
Nutritional Values
Calories: 5296 kcal | Carbohydrates: 360g | Protein: 208g | Fat: 336g | Saturated Fat: 176g | Polyunsaturated Fat: 128g | Cholesterol: 1112mg | Sodium: 6392mg | Fiber: 16g | Sugar: 64g
FAQ
- What alternative types of chicken can I use for Chicken Crescent Roll Ups?
- If you’re short on time and don’t have cooked chicken, you can use canned chicken or rotisserie chicken. Both options work well and help to speed up the preparation process.
- How can I make Chicken Crescent Roll Ups more flavorful?
- For an extra burst of flavor, consider adding Italian or ranch seasoning mixes to the chicken filling. You can also substitute regular cream cheese with chive and onion flavored cream cheese.
- Can I prepare Chicken Crescent Roll Ups in advance and freeze them?
- Yes, you can. Prepare the chicken mixture in advance, freeze any leftovers, and simply thaw it when needed. This makes for a quick meal solution on busy nights.
- What’s the best way to shred chicken quickly?
- A fast method to shred chicken is by using a hand mixer or a stand mixer like a Kitchen Aid. This technique makes shredding effortless and is particularly useful when dealing with large quantities.
- What are some serving suggestions for Chicken Crescent Roll Ups?
- Chicken Crescent Roll Ups can be served as a main dish with sides like Cheesy Funeral Potatoes or Instant Pot Mashed Potatoes. Alternatively, pair them with a Citrus Cranberry Salad for a fulfilling lunch.
Tips
- Shredding Chicken Efficiently: To quickly shred large amounts of chicken for your Chicken Crescent Roll Ups, use a hand mixer or a stand mixer. This method is not only fast but also effortless, saving you time in the kitchen.
- Pre-cook and Freeze Chicken: Consider cooking chicken in bulk using a slow cooker or Instant Pot. Once cooked, shred and divide the chicken into meal-sized portions in ziplock bags. This hack makes meal prep quicker and less messy on busy weeknights.
- Enhance Flavor with Seasoning Mixes: Add extra flavor to your chicken mixture by mixing in Italian dressing or ranch seasoning. Alternatively, substitute plain cream cheese with chive and onion cream cheese for a more robust taste.
- Freezing for Future Meals: Prepare a double batch of the chicken mixture and freeze the extras. This allows for a quick and convenient meal later by simply thawing the mixture, grabbing some crescent dough, and baking.
Equipment
- Hand Mixer or KitchenAid – For shredding chicken easily.
- Crockpot or Instant Pot – For pre-cooking chicken in large batches.
- Baking Sheet – For baking the crescent roll-ups.
- 13×9 Casserole Dish – As an alternative to using a baking sheet.
- Silicone Pastry Brush – For brushing melted butter on the crescents.
