There’s something about roasted carrots that just feels like a warm hug from the oven, isn’t there? These honey garlic roasted carrots are like that—sweet, savory, a little sticky—and they remind me of that time I accidentally burned a batch, yet somehow they were still delicious (crispy edges, anyone?). Whether you’re whipping them up for a holiday feast or just a Tuesday dinner, they’re bound to steal the show.
Steps
- Begin by preheating your oven to 425°F and preparing a baking sheet with parchment paper.
- Thoroughly wash a pound of fresh carrots, leaving the skin on. Cut them into 2-inch pieces, slicing thicker sections in half to ensure even cooking.
- In a large bowl, combine the carrots with olive oil, honey, salt, and pepper. Mix well to coat the carrots evenly.
- Spread the seasoned carrots in a single layer on the prepared baking sheet.
- Roast in the oven for 15 to 25 minutes, checking for fork-tenderness and a light browning without becoming mushy.
- Once done, remove from the oven, adjust seasoning if necessary, and garnish with chopped fresh parsley. Serve warm.
Ingredients
- 1 pound fresh carrots (approximately 1 large or 2 medium bunches)
- Extra-virgin olive oil
- Honey (or maple syrup as an alternative)
- Salt
- Pepper
- Fresh parsley, chopped (for garnish)
FAQ
- Can I use baby carrots for this recipe?
- Yes, you can use baby carrots, but keep in mind they may cook faster. Begin checking them for tenderness after about 10 minutes in the oven to prevent them from becoming too soft.
- Is it necessary to peel the carrots before roasting?
- No, there is no need to peel the carrots. Simply wash them thoroughly before cutting them into the desired size for even cooking.
- Can I substitute honey with another ingredient?
- Absolutely! Maple syrup is a great alternative to honey and will also enhance the natural sweetness of the carrots.
- What herbs can be used instead of parsley for garnish?
- You can use a variety of fresh herbs such as cilantro, mint, thyme, or even chopped carrot greens for a different flavor twist.
- How should I store and reheat leftover roasted carrots?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a 350°F oven or a microwave until warmed through.
Tips
- When using baby carrots, start checking them after 10 minutes in the oven to prevent them from becoming too soft.
- Leave the carrot skins on for added texture and nutrients; just ensure they are thoroughly washed before roasting.
- For added flavor, consider experimenting with spices like cumin, coriander, or cinnamon, or try a garlic Parmesan seasoning.
- Use whole orange or rainbow carrots for a richer flavor and firmer texture compared to packaged baby carrots.
Equipment
- Baking sheet (sheet pan)
- Parchment paper
