Ah, canned pumpkin—it’s like autumn in a can, waiting to burst into your kitchen with a flurry of flavor and coziness. Ever find yourself staring blankly at those bright orange cans during a grocery run, wondering how to turn them into something spectacular? Well, buckle up for a pumpkin journey that’s as unexpected as it is delicious, where each recipe becomes a warm embrace—like that favorite sweater you just can’t part with, even when spring arrives.
Steps
- Thai Pumpkin Soup: Begin by crushing a piece of lemongrass to release its flavor, then add it to hot oil. After cooking, remember to strain out the lemongrass before serving the soup.
- Pumpkin Crepes with Fontina Cheese Sauce: Prepare crepes and fill them with a melting cheese like Gouda or Asiago. These savory crepes make a delicious appetizer for any meal.
- Pumpkin Soup: Enhance the soup with butternut squash and season with ginger and nutmeg. Finish with a swirl of sour cream and garnish with chives and parmesan crisps.
- Coconut Curry Pumpkin Soup: Use coconut oil and coconut milk to create a rich vegan pumpkin soup. It offers a creamy texture without the need for dairy.
- Pumpkin Ravioli with Hazelnut Cream Sauce: Fill ravioli with a spiced pumpkin mixture and top with a simple cream sauce. This dish provides a decadent experience akin to dining out.
- Moroccan Vegetable Soup: Add cayenne pepper for heat when serving this soup on a cold day. The spices create a warm and comforting dish.
- Potato and Pumpkin Gratin: Layer thin slices of potatoes and pumpkin with Swiss Gruyere cheese and thyme. This elegant side dish offers a twist on traditional au gratin potatoes.
- Pumpkin and Tofu Miso Soup: Season to taste and include pickled ginger for added flavor. This soup combines pumpkin and tofu for a nutritious meal.
- Chef John’s Pumpkin-Braised Pork: Braise pork shoulder in a pumpkin-infused broth for an autumnal dish that’s both beautiful and flavorful. It’s a creative way to enjoy pork in the fall.
- Cazuela de Vaca (Beef and Pumpkin Stew): Swap pumpkin with butternut squash for a sweeter, softer consistency. This stew combines beef with a seasonal squash variation.
- Savory Pumpkin Pasta Sauce: Create a creamy and spicy pumpkin sauce to elevate any pasta dish. It’s a simple way to add flavor to your meal.
- Roasted Pumpkin with Root Vegetables and Broccoli: Roast pumpkin, beets, and sweet potatoes for a hearty side or main dish. This medley is perfect for the fall season.
- Spicy Pumpkin Chili: Cook a flavorful chili with pumpkin that evokes the scents of fall. This dish will warm you up on a crisp day.
- Pumpkin Lobster Mac and Cheese: Substitute lobster with crab meat if needed, and create a luxurious mac and cheese. This dish combines seafood with creamy pumpkin goodness.
- Pumpkin Chipotle Pasta Sauce: Mix chipotle peppers with pumpkin for a spicy sauce that pairs well with ravioli or gnocchi. This sauce adds a kick to your pasta.
- Roast Pumpkin and Feta Risotto: Prepare a risotto with roasted pumpkin and feta cheese. This dish is a prize-winning combination of flavors perfect for autumn.
- Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding: Combine sausage, sun-dried tomatoes, and pumpkin in a bread pudding. This dish is cheesy and crunchy, making it a satisfying main or side.
- Spicy Pumpkin Pork Noodles: Blend flavors from different cuisines for a multicultural noodle dish. The fusion results in a surprisingly delicious meal.
- Savory Pumpkin Hummus: Mix canned garbanzo beans and pumpkin, then season with cayenne pepper. This hummus is a healthy and tasty snack.
- Pumpkin Lasagna: Layer pasta with a pumpkin filling for a fall-inspired lasagna. Though it requires effort, the result is a comforting and rich dish.
Ingredients
- 1 spike of lemongrass
- Oil (quantity not specified)
- Crepe batter (ingredients not specified)
- Fontina cheese (or other good melting cheese like Gouda, Asiago, Gruyere, or provolone)
- Butternut squash
- Sour cream
- Chives
- Parmesan crisp
- Ginger (a shake or two)
- Nutmeg (a shake or two)
- Cream (about half of the listed amount)
- Coconut oil
- Coconut milk
- Ravioli with pumpkin filling
- Cream sauce (simple, ingredients not specified)
- Cayenne pepper (added to the bowl before serving)
- Thinly sliced potatoes
- Pumpkin
- Swiss Gruyere cheese
- Thyme
- Pickled ginger
- Braised Pork:
- Pork shoulder
- Pumpkin (or butternut squash, as per some community members)
- Pumpkin (or butternut squash)
- Pumpkin
- Cream (not specified)
- Spices (not specified)
- Pumpkin
- Beets
- Sweet potatoes
- Broccoli
- Ingredients not specified
- Lobster (or crab meat)
- Chipotle peppers
- Pumpkin
- Fresh pumpkin
- Feta cheese
- Dried Tomato and Pumpkin Bread Pudding:
- Pumpkin
- Sausage
- Sun-dried tomatoes
- Bread pudding ingredients (not specified)
- Ingredients not specified
- 1 can garbanzo beans
- 1 can pumpkin
- Cayenne pepper
- Ingredients not specified
FAQ
- Can I substitute the pumpkin in recipes with other ingredients?
- Yes, you can often substitute pumpkin with butternut squash in recipes. Some Allrecipes community members have successfully used butternut squash as a substitute, as it offers a similar texture and sweetness.
- What type of cheese works best with pumpkin crepes?
- For pumpkin crepes, it’s recommended to use a good melting cheese such as Gouda, Asiago, Gruyere, or provolone. These cheeses complement the savory aspect of the dish well.
- How can I add more flavor to pumpkin soup?
- To enhance the flavor of pumpkin soup, you might consider adding spices such as ginger and nutmeg. Additionally, adjusting the amount of cream to your taste can also improve the dish’s richness.
- What are some tips for making savory pumpkin dishes?
- When making savory pumpkin dishes, consider adding spices like cayenne or chipotle for a bit of heat. Ingredients such as coconut milk or oil can be used in vegan dishes to add richness without dairy.
- Is there a way to make pumpkin dishes suitable for vegans?
- Yes, you can make vegan pumpkin dishes by using coconut milk or coconut oil instead of butter or cream, as seen in coconut curry pumpkin soup. This adds a rich, creamy texture without using animal products.
Tips
- When making Thai Pumpkin Soup, enhance the flavor of lemongrass by gently pounding it before adding it to the oil. Don’t forget to strain it out before serving.
- For Pumpkin Crepes with Fontina Cheese Sauce, choose a cheese that melts well, such as Gouda, Asiago, Gruyere, or provolone, to ensure a smooth and delicious sauce.
- In Pumpkin Soup, consider adding spices like ginger and nutmeg to intensify the flavor. Adjust the amount of cream to your taste for a richer texture.
- For Moroccan Vegetable Soup, add a dash of cayenne pepper just before serving to introduce a pleasant heat that complements the soup’s flavors.
Equipment
- Crepe Pan – For making Pumpkin Crepes with Fontina Cheese Sauce.
- Immersion Blender – Useful for blending soups like Thai Pumpkin Soup, Coconut Curry Pumpkin Soup, and Pumpkin Soup.
- Ravioli Mold or Ravioli Cutter – For making Pumpkin Ravioli with Hazelnut Cream Sauce.
- Mandoline Slicer – To achieve thin, even slices in the Potato and Pumpkin Gratin.
- Pumpkin Carving Kit – To easily prepare pumpkins for the various recipes.
- Chef’s Knife – A high-quality knife for chopping and preparing various ingredients.
- Spice Grinder – For grinding spices fresh, which is particularly useful in recipes like Moroccan Vegetable Soup and Spicy Pumpkin Chipotle Pasta Sauce.
- Dutch Oven or Heavy-Bottomed Pot – Useful for cooking stews and braised dishes like Cazuela de Vaca (Beef and Pumpkin Stew) and Chef John’s Pumpkin-Braised Pork.
- Pasta Maker – If you’re making homemade pasta for dishes like Savory Pumpkin Pasta Sauce or Pumpkin Chipotle Pasta Sauce.
- Baking Dish – For preparing Pumpkin Lasagna and Potato and Pumpkin Gratin.
