Garlic and mushrooms. Two things I thought I could never tire of – and trust me, I’ve tried. Maybe it’s the earthy aroma of mushrooms sizzling in butter, or the way garlic seems to make everything better, like that unexpected warm hug when you least expect it.
Anyway, one thing’s for sure: these two ingredients, when combined, create a sort of culinary magic that dances on your taste buds. Picture this:
a rainy Sunday afternoon, a cozy kitchen, and the irresistible scent of garlic mingling with creamy mushrooms, filling the room. You could be in the heart of Paris or your grandma’s kitchen – it doesn’t matter because the smell transcends all. But, I digress.
Back to the recipe at hand, which is so simple yet undeniably satisfying, like a great book you can’t put down. And here’s the kicker – you only need a handful of ingredients. So let’s get cooking, or as I like to say, let’s create a little piece of heaven on a plate.
Steps
- Begin by melting butter in a large pan over medium-high heat.
- Add sliced button mushrooms to the pan and season them with salt and pepper to taste.
- Cook the mushrooms, stirring occasionally, for about 7 minutes until most of the liquid has evaporated and they are caramelized.
- Stir in minced garlic and cook for an additional minute, ensuring to stir constantly to prevent burning.
- Sprinkle chopped parsley over the mushrooms before serving.
Ingredients
- 4 tablespoons of butter
- 1 pound of button mushrooms, cut into 1/2 inch thick slices
- Salt, to taste
- Black pepper, to taste
- 2 teaspoons of minced garlic
- 2 tablespoons of chopped fresh parsley
Nutritional Values
Calories: 510kcal | Carbohydrates: 16g | Protein: 12g | Fat: 44g | Saturated Fat: 28g | Cholesterol: 120mg | Sodium: 420mg | Potassium: 1440mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1400IU | Vitamin C: 11.6mg | Calcium: 36mg | Iron: 2.4mg
FAQ
- How should mushrooms be cleaned before cooking?
- It’s best to clean mushrooms by gently wiping them with a damp paper towel to remove any dirt. Alternatively, you can quickly rinse them in a colander, but avoid soaking them in water to prevent them from becoming waterlogged.
- Are mushrooms a nutritious choice?
- Mushrooms are indeed healthy, offering a range of nutrients like Vitamin B, copper, potassium, and Vitamin D. They are low in calories, high in fiber, and low in carbohydrates. Although this recipe includes butter, which adds calories, you can reduce the amount of butter used to make it slightly healthier.
- What is the recommended cooking time for sautéing mushrooms?
- Mushrooms should be sautéed for approximately 7 minutes, or until they become tender and golden brown, ensuring they have a delicious caramelized exterior.
- Can this recipe be made vegan?
- Yes, to make this recipe vegan, simply replace the butter with 3 tablespoons of olive oil.
- What are some variations to enhance the flavor of sautéed mushrooms?
- You can add different ingredients to customize the flavor, such as crushed red pepper flakes for spiciness, heavy cream for a creamy texture, grated parmesan for a cheesy twist, or sliced onions for added depth. Additionally, a splash of soy sauce, lemon juice, or Worcestershire sauce can elevate the taste.
Tips
- Slice mushrooms thickly for easier eating, but if you prefer them whole, remember to adjust the cooking time to ensure they cook through properly.
- Be patient while cooking, as mushrooms will release liquid. Allow this liquid to evaporate so that the mushrooms achieve a beautifully caramelized texture.
- Consider experimenting with different herbs. While fresh parsley is a classic choice, you can also try adding dill, chives, or fresh thyme for varied flavors.
- To avoid burning, add the garlic towards the end of the cooking process, just before the mushrooms are finished.
Equipment
- Large Pan or Skillet – A good quality, large non-stick or stainless steel pan for sauteing the mushrooms.
- Garlic Press or Mincer – To efficiently mince garlic if you don’t prefer doing it manually with a knife.
- Colander – For rinsing the mushrooms briefly if needed.
- Silicone or Wooden Spoon – For stirring the mushrooms while cooking to prevent scratching the pan.
- Chef’s Knife – A sharp knife for slicing the mushrooms into thick slices.
- Cutting Board – A sturdy surface for cutting the mushrooms.
