Ah, beef—the quintessential comfort food that somehow manages to be both hearty and elegant. Whether it’s a sizzling steak or a tender stew, beef has this uncanny ability to make any meal feel like an event. Remember that viral TikTok recipe for the perfect beef Wellington? Yeah, this list won’t make you go through all that fuss, but it’ll definitely make your taste buds do a happy dance!
Steps
- Heat a large skillet over medium heat and add the ground beef and diced onion. Cook, stirring frequently, until the beef is browned and the onion is soft. Drain any excess grease from the skillet.
- Add chili powder, oregano, salt, garlic powder, and cumin to the cooked beef mixture. Stir well to combine and let it simmer for 2-3 minutes. Remove the mixture from the skillet and set it aside.
- Lower the heat to medium-low and melt 1/2 tablespoon of butter in the skillet. Place a tortilla in the skillet and sprinkle 1/2 cup of cheese over it. Spread the prepared beef mixture evenly over half of the tortilla.
- Allow the quesadilla to cook until the cheese begins to melt and the bottom is golden brown, about 2-3 minutes. Fold the tortilla in half and remove it from the skillet when it’s golden brown.
- Repeat the process with the remaining tortillas to make four quesadillas. Once cooked, cut each quesadilla into three wedges using a knife or pizza cutter. Serve immediately and enjoy.
Ingredients
- 1 pound lean ground beef
- 1 onion, finely diced
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 4 large tortillas, burrito-sized
- 2 tablespoons butter
Nutritional Values
Calories: 1616kcal | Carbohydrates: 132g | Protein: 120g | Fat: 64g | Saturated Fat: 32g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 4g | Cholesterol: 340mg | Sodium: 3432mg | Potassium: 2104mg | Fiber: 12g | Sugar: 12g | Vitamin A: 1028IU | Vitamin C: 8mg | Calcium: 452mg | Iron: 20mg
FAQ
- What can I do with leftover cooked ground beef?
- You can store leftover cooked ground beef in a freezer bag or airtight container and freeze it. When you’re ready to use it, defrost in the refrigerator for 24-48 hours. Alternatively, explore our comprehensive list of ground beef dinner ideas for inspiration!
- What type of ground beef is recommended for these recipes?
- Lean ground beef is a great choice because it contains less fat, which reduces the amount of grease you need to drain. However, you can use any type of ground beef you prefer or have available.
- What is the optimal method for cooking ground beef?
- Browning is the best technique for cooking ground beef. To brown ground beef, sauté it in a skillet over the stove until it is thoroughly cooked.
- How should I store and reheat leftover quesadillas?
- Store leftover quesadillas in an airtight container in the refrigerator for up to four days. To reheat, thaw overnight in the fridge if frozen, then warm them in a skillet until heated through. If you’re in a hurry, you can also use a microwave for quicker reheating.
- Can I freeze quesadillas, and if so, how?
- Yes, you can freeze quesadillas. After cooking, let them cool completely, then wrap them tightly in plastic wrap and foil before freezing for up to two months. Alternatively, you can freeze them before cooking by assembling the quesadillas, wrapping tightly, and storing them in the freezer for up to two months.
Tips
- Choose Lean Ground Beef: Opt for lean ground beef to minimize excess grease, making it easier to manage and healthier for your dish.
- Properly Brown the Beef: Ensure the ground beef is fully browned by sautéing it in a skillet over medium heat until no longer pink. This enhances the flavor and texture of your dish.
- Customize Seasonings: Feel free to adjust the seasoning amounts or add additional spices according to your taste preferences, ensuring the dish suits your palate.
- Make-Ahead and Freeze: Consider making extra quesadillas to freeze for later. They can be prepared as per instructions, cooled, wrapped tightly, and stored in the freezer for up to two months. Reheat directly from frozen by thawing overnight in the fridge or heating in a skillet or microwave.
Equipment
- Large Skillet – A high-quality skillet is essential for cooking the ground beef and making the quesadillas crispy.
- Pizza Cutter – Useful for cutting the quesadillas into even portions.
