Corn flakes, those crunchy golden flakes, have been a breakfast staple forever – but who knew they could transform dinner into something extraordinary? Whether it’s a nostalgic nod to childhood meals or a modern twist with a dash of unexpected flavor, corn flakes are the unsung heroes of many a quick, delicious dinner. Sometimes, the simplest ingredients unlock the most delightful surprises, like finding a forgotten $20 in your winter coat.
Steps
- Set your oven to 350°F (175°C) so it can start heating up while you prepare the casserole.
- In a large mixing bowl, combine the cream of chicken soup, chopped cooked chicken, celery, 1 cup of cornflakes, water chestnuts, mayonnaise, and onion. Spread this mixture evenly into a 9×13-inch casserole dish.
- In a separate bowl, mix the remaining cup of cornflakes with the melted butter until the cornflakes are evenly coated. Sprinkle this mixture over the top of the casserole for a crunchy topping.
- Place the casserole in the preheated oven and bake for approximately 45 minutes, or until the casserole is bubbly and the topping is golden and crisp.
Ingredients
- 2 cans (10.5 ounces each) of cream of chicken soup
- 3 cups chopped cooked chicken
- 1 cup finely chopped celery
- 1 cup cornflakes cereal
- 1 can (8 ounces) sliced water chestnuts, drained
- ½ cup mayonnaise
- ½ cup finely chopped onion
- 1 cup cornflakes cereal
- 2 tablespoons melted butter
Nutritional Values
Calories: 2416 | Total Fat: 168g | Saturated Fat: 40g | Cholesterol: 360mg | Sodium: 5392mg | Total Carbohydrate: 136g | Dietary Fiber: 8g | Total Sugars: 24g | Protein: 104g | Vitamin C: 24mg | Calcium: 216mg | Iron: 32mg | Potassium: 1560mg
FAQ
- Can I use a different cereal instead of cornflakes?
- Yes, you can substitute cornflakes with another cereal like Honey Bunches of Oats with Almonds, which was used successfully in the original recipe variation.
- What can I use instead of water chestnuts?
- If you prefer not to use water chestnuts, you can increase the amount of celery for added crunch, as suggested by the recipe contributor.
- Is there a low-fat option for this casserole?
- To make a lighter version, you can use reduced-fat cream of chicken soup and low-fat mayonnaise, which were used in the recipe adaptation.
- How can I make a smaller portion of this casserole?
- The recipe can be halved easily to create a smaller casserole. One user shared that they cut the recipe in half and still found it delicious.
- What type of chicken is recommended for this dish?
- Leftover rotisserie chicken works well for this casserole, providing convenience and flavor.
Tips
- For a healthier version, consider using reduced-fat cream of chicken soup and low-fat mayonnaise without sacrificing flavor.
- If you’re not a fan of water chestnuts, you can triple the celery for added crunch and flavor.
- Utilizing rotisserie chicken as a shortcut can save prep time and add a rich, roasted flavor to the casserole.
- Experiment with different cereals like Honey Bunches of Oats with Almonds for the topping to add a unique twist and extra flavor.
Equipment
- 9×13-inch Casserole Dish – If you don’t already have one at home, this is essential for baking the casserole.
- Large Mixing Bowl – Useful for mixing the ingredients together.
- Measuring Cups and Spoons – To ensure accurate measurement of ingredients.
- Oven Mitts – Important for safely handling the hot casserole dish when removing it from the oven.
