Ah, Southern barbecue—just the thought of it makes my mouth water and my heart yearn for those lazy Sunday afternoons. Imagine the smoky aroma wafting through a sunlit backyard as the grill sizzles with juicy ribs and tender brisket—pure magic, right? Let’s rustle up some recipes that capture the essence of Southern hospitality and flavor, with a few surprises along the way.
Steps
- In a mixing bowl, combine 2 cups of ketchup with ? cup of packed brown sugar, ? cup of dark molasses, and ½ cup of white distilled vinegar.
- Add ½ teaspoon each of smoked paprika, chili powder, cayenne powder (adjust to taste), and freshly ground black pepper to the mixture.
- Incorporate ¼ teaspoon each of ground allspice, ground coriander, and ground cumin, then whisk all ingredients together until smooth and well blended.
- If using the sauce as a glaze, it is ready to use immediately. For a condiment, bring the mixture to a simmer over medium-high heat, stirring occasionally.
- Once simmered, remove from heat and allow to cool. Store in the refrigerator until needed.
Ingredients
- 2 cups of ketchup
- 1/3 cup of packed brown sugar
- 1/3 cup of dark molasses
- 1/2 cup of white distilled vinegar
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of cayenne pepper, adjustable to taste
- 1/2 teaspoon of freshly ground black pepper
- 1/4 teaspoon of ground allspice
- 1/4 teaspoon of ground coriander
- 1/4 teaspoon of ground cumin
Nutritional Values
Calories: 1080 | Total Fat: 0g | Sodium: 5424mg | Total Carbohydrate: 288g | Dietary Fiber: 0g | Total Sugars: 240g | Protein: 0g | Vitamin C: 72mg | Calcium: 384mg | Iron: 0mg | Potassium: 3624mg
FAQ
- How can I adjust the spiciness of the barbecue sauce?
- You can modify the heat level by adjusting the amount of cayenne powder used. Start with the recommended amount and add more if you prefer a spicier sauce.
- Is it necessary to cook the sauce?
- If you’re using the sauce as a glaze for barbecued ribs or grilled chicken, cooking isn’t required. However, if you plan to use it as a condiment, it’s best to simmer it over medium-high heat before cooling and storing.
- Can I substitute smoked paprika with something else?
- Yes, you can use sweet paprika as an alternative to smoked paprika if you prefer a different flavor profile.
- How should I store the barbecue sauce?
- After preparing and cooling the sauce, store it in the refrigerator in an airtight container to maintain its freshness.
- What type of ketchup is recommended for this recipe?
- It’s advisable to use a high-quality ketchup, preferably a version without corn syrup, to enhance the flavor of the sauce.
Tips
- Opt for a high-quality ketchup, preferably one that is free from corn syrup, to enhance the overall flavor of your barbecue sauce.
- If you prefer a milder flavor, substitute sweet paprika for smoked paprika.
- When using the sauce as a glaze for grilling, there’s no need to cook it. However, if you’re planning to use it as a condiment, simmer it over medium-high heat and then let it cool before refrigerating.
Equipment
- Whisk
- Mixing bowl
