I’ve got a culinary tale for you that’s as delightfully unexpected as finding a hidden gem in the city—oh, and it involves tacos. But not just any tacos.
We’re diving into the vibrant world of Indian tacos, where traditional meets tantalizing in a dance of flavors that could make your taste buds do a little jig. Imagine this:
you’re in your kitchen, the aroma of freshly fried bread wafting through the air, mingling with the spices that make Indian cuisine a sensory explosion. I remember the first time I bit into one of these beauties—crispy yet soft fry bread cradling a medley of savory goodness, and I thought, “Why have I never tried this before?
” It’s the kind of dish that makes you question your past choices while simultaneously embracing the moment. Trust me, you’re gonna want to make a double batch.
Steps
- Preheat your oven to 200°F (95°C) to keep the fried bread warm later.
- In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and crumbly, approximately 10 minutes. Drain any excess grease from the skillet.
- Add the ranch-style beans, diced tomatoes, diced tomatoes with green chiles, and chili seasoning to the skillet. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes until it thickens.
- In a bowl, mix the self-rising flour and buttermilk to form a sticky dough. On a well-floured surface, take about 1/4 cup of the dough and gently pat it into a 5-inch circle. Repeat this process with the remaining dough.
- Heat vegetable oil in a heavy skillet until it reaches 400°F (205°C).
- Fry each dough circle for about 3 minutes on each side until golden brown. The bread will puff up as it cooks. Drain the fried bread on paper towels and place it on a baking sheet in the oven to keep warm.
- Serve the fried bread topped with the ground beef mixture and your choice of taco toppings.
Ingredients
- 2 pounds ground beef
- ¼ onion, chopped
- 1 (15 ounce) can of ranch-style beans
- 1 (14.5 ounce) can of diced tomatoes
- 1 (10 ounce) can of diced tomatoes with green chilies
- ½ (1.25 ounce) package spicy chili seasoning mix
- 2 cups self-rising flour
- 1 cup buttermilk
- 2 cups vegetable oil for frying, or as needed
Nutritional Values
Calories: 3528 | Total Fat: 156g | Saturated Fat: 48g | Cholesterol: 558mg | Sodium: 9414mg | Total Carbohydrate: 294g | Dietary Fiber: 36g | Total Sugars: 30g | Protein: 216g | Vitamin C: 54mg | Calcium: 1536mg | Iron: 42mg | Potassium: 3432mg
FAQ
- Can I substitute self-rising flour with regular flour?
- Yes, you can use regular flour by adding 2 teaspoons of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of baking soda to mimic self-rising flour.
- Is there a healthier way to prepare the fry bread?
- Instead of frying, you can spray a pan with cooking spray and cook the dough on the stovetop for a crunchy texture, reducing the calories from oil.
- What toppings can I use for Indian tacos?
- You can customize your Indian tacos with toppings like shredded cheese, lettuce, chopped tomatoes, black olives, and salsa.
- How do I keep the fry bread warm while making the rest?
- After frying each piece of bread, place it on a baking sheet in an oven preheated to 200 degrees F (95 degrees C) to keep it warm.
- What is the nutritional information for a serving of Indian tacos?
- Each serving contains approximately 588 calories, 26g of fat, 49g of carbohydrates, and 36g of protein.
Tips
- If you don’t have self-rising flour, you can make your own by combining 2 teaspoons of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of baking soda for every cup of all-purpose flour.
- For a lighter version of the fry bread, consider cooking it on a stovetop sprayed with cooking spray instead of deep-frying. This method still results in a crispy texture with fewer calories.
- To enhance the flavor of the fry bread, consider adding a pinch of salt to the dough mixture before cooking.
- To keep the fry bread warm and crispy while preparing the rest of the bread, place cooked pieces on a baking sheet in a preheated oven set at 200 degrees F.
Equipment
- Heavy skillet (capable of reaching 400 degrees F / 205 degrees C)
- Large skillet (for cooking ground beef and onion)
- Baking sheet (for keeping fried bread warm in the oven)
