When you’re craving a comforting meal that’s easy to make, these beef tips and gravy are just what you need. Tender beef, rich gravy, and simple ingredients come together to create a dish that’s perfect for a cozy dinner at home. Pair it with mashed potatoes or rice for a complete, satisfying meal that everyone will love.
Steps
- Begin by sautéing onions in a bit of oil until they are soft and translucent. Add the cubed stew meat and brown it evenly on all sides to seal in the juices.
- Pour in 2 cups of water along with soy sauce, Worcestershire sauce, garlic powder, salt, and pepper. Bring this mixture to a boil, then lower the heat and let it simmer until the meat is tender.
- As the beef tips near completion, incorporate the gravy mix along with any remaining water. Increase the heat to bring the mixture back to a boil, cooking until the gravy thickens to your desired consistency.
- Ensure the beef is cooked through by checking that an instant-read thermometer registers at least 145 degrees F in the thickest piece.
- Serve the beef tips hot over a base of egg noodles, rice, or mashed potatoes, and consider pairing with a side salad or steamed vegetables for a complete meal.
- Store any leftovers in an airtight container in the fridge for up to three days, and reheat gently on the stove, in the oven, or in the microwave when ready to enjoy again.
Ingredients
- 1 onion, chopped
- 2 tablespoons oil
- 2 pounds cubed stew meat
- 2 cups water, divided
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
- 1 packet gravy mix
FAQ
- What exactly are beef tips?
- Beef tips traditionally refer to the tip cut of the tenderloin. However, the term is often used for a dish featuring cubed meat cooked slowly in a flavorful gravy until tender. This particular recipe uses cubed stew meat.
- How do you prepare beef tips?
- Begin by sautéing onions in oil, then brown the stew meat. Add 2 cups of water, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper, and bring to a boil. Reduce the heat and simmer until the meat is tender. Add the gravy mix and remaining water near the end, then boil until the sauce thickens.
- What is the cooking time for beef tips?
- The beef should be cooked in the sauce until it is tender, which typically takes about 90 minutes to two hours. The internal temperature of the meat should reach at least 145 degrees F.
- What are some serving suggestions for beef tips?
- Beef tips are often served over cooked egg noodles, rice, or mashed potatoes. To add a splash of color, consider pairing them with a side salad or steamed vegetables like broccoli or asparagus.
- How should leftover beef tips be stored?
- Leftover beef tips can be kept in an airtight container in the refrigerator for up to three days. Reheat them gently on the stove, in the oven, or using a microwave.
Tips
- Ensure Tenderness by Cooking Slowly: To achieve tender beef tips, simmer the cubed meat slowly in the gravy for about 90 minutes to two hours. Use an instant-read thermometer to check that the internal temperature has reached at least 145 degrees F.
- Enhance Flavor with Gravy Mix: Add gravy mix and water towards the end of cooking. This not only thickens the sauce but also enhances the overall flavor of the dish.
- Serve with Complementary Sides: For a well-rounded meal, serve beef tips over egg noodles, rice, or mashed potatoes. Consider adding a side salad or steamed vegetables like broccoli or asparagus for added color and nutrition.
- Store Properly for Best Reheating: Keep any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave, on the stove, or in the oven to maintain the dish’s delicious flavor and texture.
Equipment
- Instant-read thermometer – To check the doneness of the beef tips.
- Large skillet or sauté pan – For browning the meat and cooking the dish.
- Airtight food storage containers – For storing leftovers.
- Gravy separator (optional) – If you want to separate fat from the gravy for a leaner dish.
