Imagine coming home after a long day, and the aroma of slow-cooked steak greets you like a warm hug—it’s like magic, right? These crockpot steak recipes are the unsung heroes of weeknight dinners, bringing together the ease of modern cooking with flavors that could make even the most skeptical carnivore swoon. Between bites, you might even pause, wondering how something so simple can taste so indulgent.
Steps
- Thinly slice 2 to 3 pounds of top sirloin steak or London broil and place it in the slow cooker.
- Add two packets of brown gravy mix and one packet of Au Jus mix to the slow cooker.
- Pour in 2 1/2 cups of water over the steak and mixes, ensuring everything is well combined.
- Set the Crockpot to low heat and cook for 8 to 10 hours, stirring occasionally to meld the flavors.
- Once cooked, serve the steak and gravy over rice, pasta, or mashed potatoes, and enjoy your meal.
Ingredients
- 2 to 3 pounds of thinly sliced top sirloin steak or London broil
- 2 packets of brown gravy mix
- 1 packet of Au Jus mix
- 2 1/2 cups of water
FAQ
- Is it safe to cook raw meat in a slow cooker?
- Yes, it is safe. The prolonged cooking time, direct heat from the slow cooker, and steam produced by the sealed lid work together to eliminate bacteria in raw meat.
- How can I make the meat more tender in a slow cooker?
- Cooking the meat on a low setting for 8-10 hours in beef broth helps achieve a tender and juicy texture. Remember to stir the contents occasionally for even cooking.
- Should I sear the meat before placing it in the slow cooker?
- While not essential, searing the meat in a hot skillet before slow cooking can enhance the flavor and texture, as well as give the meat an appealing color.
- What cut of steak works best for this recipe?
- Cuts like chuck roast or round steak are ideal because they become tender and juicy after slow cooking. London broil or top sirloin steaks are also good options.
- What can I serve with Crockpot Steak and Gravy?
- This dish pairs well with rice, mashed potatoes, pasta, or thick toast. For a balanced meal, consider adding a side of vegetables such as broccoli or green beans.
Tips
- Enhance Flavor by Searing: For a richer taste and appealing texture, consider browning the steak in a hot skillet before placing it in the slow cooker. This extra step helps to lock in the juices and create a beautiful color on the meat.
- Customize with Seasoning: Don’t hesitate to add your favorite spices and herbs along with the gravy mix and au jus. Season generously with salt, pepper, garlic powder, or even a splash of Worcestershire sauce to give your steak a personalized flavor boost.
- Add Vegetables for Extra Texture: Including sliced onions, mushrooms, or bell peppers in the crockpot not only enhances the flavor but also adds a delightful texture to the dish.
- Use Beef Broth for Depth: Instead of just water, incorporate beef broth to create a savory base for your gravy, adding depth to the overall taste of the steak. If you’re watching your sodium intake, consider using a low-sodium broth.
Equipment
- Crockpot/Slow Cooker – Essential for cooking the steak and gravy slowly over several hours.
- Crockpot Liners – Optional but useful for easy cleanup.
- Rice Cooker – If you plan to serve the dish with rice, a rice cooker can simplify the process.
