Shrimp. The mere mention of it makes my taste buds tingle with anticipation. I mean, imagine coming home after a long day, the sun setting in a blaze of colors that seem to dance just for you—only to be greeted by the irresistible aroma of shrimp sizzling in garlic and butter.
It’s like a warm hug on a plate. Even if you’re not a seafood enthusiast, these easy shrimp dinner recipes will make you rethink everything you thought you knew about culinary bliss.
Steps
- Heat butter in a skillet or non-stick pan over medium-high heat. Stir occasionally for about 3 minutes until the foam subsides and butter turns golden brown with a nutty fragrance.
- Add honey, lemon juice, soy sauce, and minced garlic to the browned butter. Stir to combine and cook for 30 seconds until the garlic becomes fragrant, then remove from heat.
- Pour out just over half of the browned butter mixture, leaving 2 tablespoons in the pan. Add half of the shrimp, searing them for about 2 minutes on each side until they are just cooked through. Transfer them to a plate.
- Wipe the pan with a paper towel and add 2 more tablespoons of the honey butter mixture. Sear the remaining shrimp for 2 minutes on each side until cooked through.
- Return all shrimp to the pan, pouring in the remaining honey butter sauce. Stir to coat the shrimp evenly, and season with salt and pepper if desired. Garnish with parsley and serve.
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons honey
- 1 tablespoon freshly squeezed lemon juice (or juice from half a lemon)
- 1 tablespoon low sodium soy sauce
- 3 cloves of garlic, minced
- 21 ounces of shrimp, peeled and deveined (tail on or off)
- 1 pinch of salt for seasoning
- 3 lemon wedges (for serving)
- 1 pinch of freshly chopped parsley (for serving)
FAQ
- What makes Browned Butter Honey Garlic Shrimp unique compared to other shrimp recipes?
- The unique aspect of this recipe is the use of browned butter, which adds a rich, nutty flavor to the shrimp. Combined with honey, garlic, and lemon juice, it creates a gourmet-tasting dish that is quick and simple to prepare, requiring no marinating.
- How do I ensure my shrimp are perfectly cooked in this recipe?
- To ensure the shrimp are perfectly cooked, sear them in batches for 1-2 minutes on each side until they are just cooked through and no longer opaque. Be careful not to overcook them, as this can make the shrimp rubbery.
- Can I use a non-stick pan instead of a skillet for this recipe?
- Yes, you can use a good quality non-stick pan if you don’t have a well-seasoned skillet. This will help prevent the honey from sticking to the pan and ensure an even sear on the shrimp.
- What should I do if my butter starts to burn while browning it?
- If your butter starts to burn, remove it from the heat immediately. The key is to watch for the foam to subside and the color to turn golden brown, which brings out the nutty aroma without burning.
- Can I substitute fresh garlic with pre-minced garlic from a jar?
- It is recommended to use fresh garlic for this recipe, as pre-minced garlic can spit when added to hot butter, potentially altering the texture and flavor of the dish.
Tips
- Have Ingredients Ready: Measure and prepare all your ingredients ahead of time. This will allow you to focus on cooking without distractions, ensuring the butter doesn’t burn and that you can seamlessly add ingredients once it’s browned.
- Use Fresh Garlic: Opt for fresh garlic cloves instead of pre-minced garlic from a jar or tube. Fresh garlic enhances the flavor and reduces the risk of the mixture spitting when added to hot butter.
- Choose the Right Pan: Utilize a well-seasoned skillet or a high-quality non-stick pan to prevent the honey from sticking and to achieve a perfect sear on the shrimp.
- Avoid Overcooking Shrimp: Cook the shrimp just until they turn opaque. Overcooked shrimp become rubbery, which can detract from the dish’s overall flavor.
Equipment
- Well-Seasoned Skillet or Good Quality Non-Stick Pan
