Have you ever stumbled upon a meal that just feels like a warm hug on a chilly evening? That’s what Campbell’s dinner recipes are for me—comfort in a bowl. Whether it’s the nostalgia of a classic chicken noodle soup or the unexpected delight of a creamy mushroom pasta, these recipes aren’t just meals; they’re mood-lifters.
Steps
- Preheat your oven to 350°F (175°C) to begin the cooking process. This ensures your dish will cook evenly and reach the desired texture.
- In a large skillet, heat some oil over medium heat. Once hot, add diced onions and garlic, and cook until they become soft and fragrant.
- Stir in your choice of protein, such as chicken or beef, and cook until it’s browned on all sides. This step adds flavor and ensures the protein is cooked through.
- Add vegetables of your choice, like bell peppers or mushrooms, to the skillet. Cook them until they are tender, enhancing the dish’s nutritional value and taste.
- Pour in a can of Campbell’s Condensed Soup, such as Cream of Mushroom or Tomato, and stir well. This will create a creamy and flavorful sauce for your dish.
- Season with your preferred spices and herbs, like salt, pepper, and thyme. Mix thoroughly to distribute the flavors evenly.
- Transfer the mixture to a baking dish and spread it out evenly. This will ensure even cooking and a uniform texture.
- Place the dish in the preheated oven and bake for about 25-30 minutes. This allows the flavors to meld and the top to become golden and bubbly.
- Once done, remove the dish from the oven and let it cool for a few minutes. This ensures the dish sets and is easier to serve.
- Serve warm, garnished with fresh herbs if desired. Enjoy your delicious, homemade meal with family or friends.
Ingredients
- 1 can (10.5 ounces) of Campbell’s Condensed Cream of Chicken Soup
- 1/2 cup of water
- 1/2 cup of milk
- 1 teaspoon of garlic powder
- 1/4 teaspoon of ground black pepper
- 4 cups of cooked, diced chicken
- 2 cups of frozen mixed vegetables (such as peas, carrots, and corn)
- 2 cups of dry pasta (such as penne or rotini)
- 1 cup of shredded cheddar cheese
Nutritional Values
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FAQ
- What are some quick dinnertime recipes I can prepare in under 30 minutes?
- If you’re pressed for time, explore Campbell’s® 30-minute recipe ideas. These dishes are designed to be on your table quickly, ensuring a delicious meal even on the busiest evenings.
- Are there any one-pot meal suggestions to simplify dinner preparation?
- Yes, Campbell’s® offers a variety of one-pot recipes that make both cooking and cleanup a breeze. These meals are perfect for busy nights when you want something tasty without the hassle.
- How can I use Campbell’s Cream of Chicken Soup in my recipes?
- Campbell’s Condensed Cream of Chicken Soup is a versatile pantry staple. It can be used as a base for numerous recipes, adding a delicious and creamy texture to your meals.
- What are some affordable meal ideas using Campbell’s products?
- You can find recipes under $10 or even under $5 using Campbell’s products. These budget-friendly options are perfect for creating great-tasting meals without breaking the bank.
- Are there recipe options for using unsalted soups?
- Campbell’s® Unsalted Soups provide a wonderful starting point for any recipe. These soups have no added salt, allowing you to season to your preference while enjoying a flavorful meal.
Tips
- Utilize Condensed Soups: Campbell’s Condensed Cream of Chicken or Mushroom soups can serve as a versatile base for a variety of dishes, enhancing flavor and texture with minimal effort.
- One-Pot Meal Magic: Save time on cleanup by exploring one-pot recipes, which are ideal for busy nights when you need a quick and tasty meal.
- Embrace Pantry Staples: Keep key Campbell’s products like tomato soup or unsalted soup on hand to quickly whip up flavorful meals with ingredients you already have in your pantry.
- Experiment with Skillet Recipes: Skillet recipes are not only quick to prepare but also minimize cleanup, making them perfect for weeknight dinners when time is of the essence.
Equipment
