Gather ’round, pasta lovers, because this easy one-pot sausage pasta is about to become your new favorite dish—seriously, it’s like a warm hug in a bowl. Picture this: juicy sausage mingling with perfectly cooked pasta, all swirled together in a dance of flavors that feels like a Saturday night family dinner. And, oh, the aroma—it’s the kind that lingers in your kitchen and makes everyone wonder what’s cooking.
Steps
- For the One-Pot Rice Cooker Sausage and Peppers, start by placing sausage slices, bell peppers, and onions into your rice cooker. Add a can of diced tomatoes, seasonings, and rice, then close the lid and let the rice cooker do its magic until everything is cooked through.
- To make Green Lentil “Gumbo” Soup, sauté andouille sausage slices in a large pot. Add chopped onions, bell peppers, celery, and garlic, then stir in green lentils, chicken broth, and Cajun seasoning, allowing the mixture to simmer until the lentils are tender.
- For Real Lasagna Soup, brown Italian sausage in a pot and add onions and garlic. Stir in tomatoes, chicken broth, and broken lasagna noodles, and let simmer until the pasta is cooked, then serve with a dollop of ricotta cheese on top.
- Prepare Sweet and Spicy Sausage and Pepper Pasta by browning sausage pieces in a skillet. Add sliced bell peppers, tomatoes, and a spicy tomato sauce, then toss with cooked pasta for a flavorful meal.
- For Skillet Sausage and Potatoes, brown sausage slices in a skillet and remove. Sauté potatoes until golden, then return the sausage to the skillet and season with herbs, cooking until everything is heated through.
- Make Cowboy Casserole by browning sausage and onions, then mix with cream of mushroom soup, corn, and milk. Pour into a baking dish, top with frozen tater tots, and bake until hot and bubbly.
- For Smoked Sausage with Spaghetti Squash, roast spaghetti squash halves until tender. In a skillet, brown smoked sausage, then toss with the squash strands and a sprinkle of Parmesan cheese.
- Prepare Festival-Style Grilled Italian Sausage Sandwiches by grilling sausages and serving them in rolls with sautéed onions and peppers. Choose either hot or mild sausages based on your preference.
- For Chicken, Sausage, and Zucchini Pasta, sauté Italian sausage with chicken pieces, then add zucchini, mushrooms, and diced tomatoes. Toss with cooked pasta for a satisfying dinner.
- To make Kielbasa and Cabbage in an electric pressure cooker, brown kielbasa slices, then add cabbage, potatoes, and broth. Cook under pressure until the vegetables are tender.
- For Italian Sausage Stuffed Shells, mix cooked sausage with ricotta cheese, fill pasta shells, and place in a baking dish. Top with marinara sauce and cheese, then bake until bubbly.
- Cook Sheboygan Grilled Brats by grilling bratwurst and onions, then simmer in a beer sauce. Serve them on hard rolls for a traditional Sheboygan experience.
- To make Caldo Verde, sauté chorizo slices and onions, then add potatoes, kale, and chicken broth. Simmer until the potatoes are tender, and serve hot.
- For the World’s Best Lasagna, layer cooked Italian sausage with lasagna noodles, ricotta, marinara, and mozzarella. Bake until golden and bubbly.
- Make Boilermaker Tailgate Chili by browning ground beef and sausage, then add beans, tomatoes, and chili spices. Let simmer for deep, rich flavors.
- For Easy Cajun Jambalaya, cook andouille sausage with chicken in a skillet, then add rice, chicken broth, and spices. Simmer until the rice is tender.
- Prepare Chicago-Style Pan Pizza by pressing dough into a deep dish, topping with a mix of sausage, cheese, and sauce, then baking until the crust is golden.
- For Chicken, Sausage, Peppers, and Potatoes, roast chicken thighs with sausage, potatoes, and peppers, seasoned with Italian herbs until everything is tender.
- Make Cheese’s Baked Macaroni and Cheese by mixing cooked macaroni with a cheese sauce, adding sausage slices, and baking until golden.
- For Easy Paella, brown Spanish sausage, then add rice, broth, and seafood, cooking until the rice is tender and the flavors meld together.
- To make Bow Ties with Sausage, Tomatoes, and Cream, sauté sausage with onions and garlic, then add tomatoes, cream, and cooked pasta, stirring until combined.
- Prepare Chorizo Stuffed Bell Peppers by filling halved peppers with a mix of chorizo, rice, and vegetables. Bake until the peppers are tender.
- For Italian Sausage Tortellini Soup, cook sausage with onions and garlic, then add broth, tortellini, and spinach. Simmer until the tortellini is cooked through.
- Make Greek-Inspired Grilled Turkey Sausage Brats by grilling brats and topping with a mixture of tomatoes, cucumbers, olives, and feta cheese.
- For Sausage Gravy, cook sausage in a skillet, then add flour and milk to create a thick gravy. Serve over biscuits or toast for a hearty meal.
Ingredients
- Italian sausage
- Andouille sausage
- Chicken thighs
- Hot or mild sausages
- Kielbasa
- Bratwurst
- Chorizo (Mexican and/or Spanish)
- Turkey Italian sausage
- Turkey brats
- Spaghetti squash
- Zucchini
- Bell peppers
- Green lentils
- Yukon potatoes
- Cabbage
- Kale
- Pasta shells
- Bow tie pasta
- Tortellini
- Macaroni
- Arborio rice or paella rice
- Diced tomatoes
- Tomato sauce
- Cream
- Onions
- Garlic
- Mushrooms
- Celery
- Carrot
- Red onion
- Cucumber
- Kalamata olives
- Feta cheese
- Olive oil
- Lemon juice
- Oregano
- Crushed red pepper
- Cheese
- Hard rolls
- Biscuits or toast
- Spicy sausage like pepperoni
- Spaghetti sauce
FAQ
- What type of sausage is best for a quick weeknight meal?
- Sausages like Italian, chorizo, and bratwurst are versatile and can be quickly prepared in various dishes such as pastas, soups, and casseroles, making them ideal for weeknight dinners.
- Can sausage be used in soups and stews?
- Absolutely! Sausages like andouille, Italian, and Portuguese varieties are great for adding depth and flavor to soups and stews, such as gumbo, caldo verde, and lasagna soup.
- How can I incorporate sausage into a low-carb diet?
- Pairing sausage with vegetables like spaghetti squash or incorporating it into dishes with zucchini and mushrooms can make for delicious low-carb meals.
- What are some easy sausage-based recipes for meal prep?
- Dishes like Sweet and Spicy Sausage and Pepper Pasta and Skillet Sausage and Potatoes are excellent for meal prep, offering both convenience and flavor.
- Are there any traditional sausage dishes with a modern twist?
- Recipes like Kielbasa and Cabbage for electric pressure cookers and Greek-Inspired Grilled Turkey Sausage Brats offer a contemporary take on classic sausage dishes, utilizing modern cooking methods and flavor profiles.
Tips
- When making sausage and pepper pasta, consider using tomatoes and peppers for a natural sweetness that complements the spicy sausage sauce.
- For a hearty and easy-to-clean-up meal, try preparing a one-pot sausage and potato skillet, which is both budget-friendly and delicious.
- If you have a pressure cooker, use it to quickly prepare traditional dishes like kielbasa and cabbage for a convenient weeknight meal.
- Enhance your lasagna or chili by incorporating sausage for an extra boost of flavor, providing a tasty twist on classic recipes.
Equipment
- Rice Cooker – For the One-Pot Rice Cooker Sausage and Peppers recipe.
- Instant Pot or Multi-Cooker – Necessary for the Kielbasa and Cabbage for Electric Pressure Cookers recipe.
- Cast Iron Skillet or Large Frying Pan – Useful for a variety of skillet recipes such as the Skillet Sausage and Potatoes.
- Grill or Grill Pan – Needed for Festival-Style Grilled Italian Sausage Sandwiches and Sheboygan Grilled Brats.
- Soup Pot or Large Stockpot – Essential for making soups such as Caldo Verde and Italian Sausage Tortellini Soup.
- Baking Dish or Casserole Dish – Required for recipes like Cowboy Casserole and Cheese’s Baked Macaroni and Cheese.
- Pizza Pan or Deep-Dish Pizza Pan – For the Chicago-Style Pan Pizza.
- Paella Pan – Ideal for making Easy Paella authentically.
- Stuffed Shells Baking Dish – Suitable for Italian Sausage Stuffed Shells.
- Bell Pepper Roaster or Baking Tray – Useful for Chorizo Stuffed Bell Peppers.
