Ah, canned tuna—it’s like that trusty friend who’s always there when you need a quick meal solution. Whether you’re whipping up a fancy dinner or just trying to survive another weeknight, canned tuna’s got your back. I remember last Tuesday, mid-chaos, I threw together a tuna salad, and—wow—what a lifesaver!
Steps
- Best Tuna Casserole: Begin by preheating your oven. Combine cooked pasta, canned tuna, creamy sauce, and cheese in a baking dish. Top with breadcrumbs and bake until golden and bubbly.
- Chef John’s Spaghetti al Tonno: Cook spaghetti according to package instructions. Sauté garlic and chili flakes in olive oil, then add canned tuna and toss with cooked pasta, finishing with parsley and Parmesan.
- Chile-Sesame Tuna Salad: Mix canned tuna with ginger, sesame oil, soy sauce, and chile paste. Add scallions, cilantro, cranberries, and sesame seeds, and serve in lettuce wraps or with bread.
- Teriyaki Tuna Patties: Mix canned tuna with teriyaki sauce and soy sauce, then form into patties. Coat with cornmeal and pan-fry until crispy.
- Easy Macaroni Tuna Casserole: Cook macaroni and combine with canned tuna, cheese, and creamy sauce in a baking dish. Sprinkle with breadcrumbs and bake until the top is golden.
- Tangy Tuna Black Bean Quesadillas: Spread canned tuna and black beans on tortillas with cheese, then fold and cook on a skillet until crispy. Serve with salsa.
- Tuna Lime Tostadas: Mix canned tuna with lime juice, then spread on tostadas. Top with your choice of salsa and hot sauce, and serve immediately.
- Salad Niçoise: Assemble prepped ingredients such as boiled potatoes, green beans, and canned tuna on a plate. Dress with vinaigrette and serve chilled.
- Tuna Garden Casserole: Combine penne pasta with canned tuna and assorted vegetables in a baking dish. Bake until the top is slightly browned.
- Easy Weeknight Tuna Pot Pie: Mix canned tuna with a creamy filling and place in a pie crust. Top with another crust and bake until golden brown.
- Insalata di Riso (Italian Rice Salad): Combine cooked rice with canned tuna, vegetables, and your choice of hot sauce or mayonnaise. Chill and serve cold.
- Tasty Tuna Burgers: Mix canned tuna with breadcrumbs and form into patties. Cook on a skillet and serve with buns and your favorite toppings.
- Tuna and Chickpea Salad: Combine canned tuna with chickpeas, feta, and parsley. Serve chilled and adjust with herbs and cheese to taste.
- Spaghetti with Tuna and Capers: Sauté garlic and capers in olive oil, then add canned tuna. Toss with cooked spaghetti and serve with grated Parmesan.
- Spicy Tuna Fish Cakes: Mix canned tuna with spices and breadcrumbs, then form into cakes. Pan-fry and serve with cilantro aioli.
- Spicy Tuna Rice Bowl: Combine canned tuna with rice and spicy sauce, then garnish with vegetables. Serve as a quick meal reminiscent of sushi flavors.
- Pasta With Tuna Sauce: Cook pasta and toss with a simple tuna-based sauce made from pantry staples. Serve with a sprinkle of fresh herbs.
- Avocado and Tuna Tapas: Top sliced baguette with a mixture of canned tuna and avocado. Serve as an appetizer or light snack.
- Best Tuna Melt (New Jersey Diner Style): Broil bread on both sides, then top with tuna salad and cheese. Return to broil until melted and bubbly.
- Tuna Noodle Casserole from Scratch: Prepare a homemade sauce, mix with noodles and canned tuna, and bake until golden and bubbling.
- Quick and Easy Tuna Casserole: Combine canned tuna with pasta and a simple sauce in one pot. Cook until heated through and serve.
- Tuna Pizza: Spread cream cheese on pre-made pizza crust, top with canned tuna and mozzarella, and bake until the cheese is melted.
- Easy Tuna Patties: Mix canned tuna with breadcrumbs and shape into patties. Pan-fry and serve with tartar sauce and lemon wedges.
- Italian-Style Tuna Salad: Combine canned tuna with fresh tomatoes and herbs, and serve as a refreshing Mediterranean-inspired salad.
- Tuna Stroganoff Casserole: Mix cooked pasta with creamy sauce and canned tuna, then bake until bubbly for a comforting meal.
- Tuna Macaroni Salad: Combine cooked macaroni with canned tuna, vegetables, and dressing. Chill and serve as a hearty salad.
Ingredients
- Canned tuna
- Tostada shells
- Salsa (your choice)
- Hot sauce (optional)
- Lime juice
- Salt
- Pepper
FAQ
- What makes “Best Tuna Casserole” so popular?
- With nearly 1,500 five-star ratings, the “Best Tuna Casserole” is a highly praised recipe that offers a comforting and nostalgic taste of a childhood classic, ensuring a perfect recreation every time.
- How does Chef John’s Spaghetti al Tonno differ from traditional pasta dishes?
- Chef John’s Spaghetti al Tonno stands out due to its simplicity and unique taste, which resembles a veal sauce more than a fish sauce, making it an ideal choice even for those who aren’t fans of fish.
- What unique ingredients are in the Chile-Sesame Tuna Salad?
- The Chile-Sesame Tuna Salad features a blend of ginger, sesame oil, soy, chile paste, honey, scallions, fresh cilantro, dried cranberries, and sesame seeds, transforming a typical tuna salad into a flavorful and unexpected dish.
- How can I make the Teriyaki Tuna Patties appealing to those who don’t like tuna?
- Teriyaki Tuna Patties combine tangy teriyaki and soy sauce for a robust flavor, with a cornmeal crust for extra crispiness, making them a hit even with those who usually avoid tuna.
- What makes Tuna Lime Tostadas a quick meal option?
- Tuna Lime Tostadas are a no-cook dish that can be prepared in under 10 minutes, offering fresh flavors and customizable spice levels with your choice of salsa and hot sauce.
Tips
- For a lighter and flavorful Salad Niçoise, consider marinating the green beans and potatoes in vinaigrette for a few hours before serving to enhance their taste.
- When making Spicy Tuna Fish Cakes, if breadcrumbs aren’t available, you can substitute with crushed saltines or buttery crackers for a similar texture.
- Enhance the Easy Weeknight Tuna Pot Pie by adding about three-quarters of a block of cream cheese to the filling for an extra creamy texture.
- For the Best Tuna Melt, broil both sides of the bread before adding toppings to prevent the bottom from becoming too soggy.
Equipment
- Mandoline Slicer – For thinly slicing vegetables quickly and uniformly.
- Spiralizer – If you want to make zucchini noodles or other vegetable spirals.
- Food Processor – Useful for making smooth sauces or chopping ingredients quickly.
- Cast Iron Skillet – For even cooking and crisping, particularly useful for dishes like tuna patties.
- Immersion Blender – Handy for blending sauces directly in the pot.
- Tortilla Press – If you want to make homemade tortillas for tostadas or quesadillas.
- Pasta Machine – If you want to make homemade pasta for any of the pasta dishes.
- Rice Cooker – For perfectly cooked rice, especially useful for the Spicy Tuna Rice Bowl.
- Salad Spinner – To dry greens efficiently for salads.
- Ceramic Baking Dish – Ideal for casseroles and bakes to ensure even cooking.
- Non-stick Baking Mat – Useful for baking items like tuna melts or pizza without sticking to the tray.
